a year ago
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Posted On: April 28th 2025, 01:55 pm
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Tokyo’s ever-evolving Michelin-starred French gastronomy ⭐️
虎ノ門のミシュラン一つ星フレンチレストラン
@apotheose_tokyo is the @michelinguide one-star innovative French gastronomic revelation from @gaultmillau_japan Grand de Demain winning Chef @keitariders.
Dedicated to his craft, Chef Kitamura worked for 15 years in France under the guidance of Michelin 3-stars chefs and eventually earned his very own star in the French guide. Looking to challenge himself, now on home soil, Chef Kitamura returned to Japan to seek the same accolades.
With sweeping views of downtown Tokyo, this 49th-floor dining room shares similar themes of its restaurant’s ethos—to reach the highest heights of culinary.
Akin to edible poetry, every dish is artistry in motion with story and prose guiding the meal. Adjusting the flavours and ingredients of each dish daily, Chef Kitamura ensures each plate is the best representation of the optimal flavours of the precise season. Partnering closely with his suppliers, produce takes a certain stage. Inspired by Japanese kaiseki, French flavours are reinterpreted into a story that is uniquely ephemeral and completely unlike anything else in Tokyo.
📍 apothéose | アポテオーズ (Japan, 〒105-5549 Tokyo, Minato City, Toranomon, 2 Chome−6−2 ヒルズステーションタワ 49階)
#PR #michelinguide #tokyorestaurant #東京グルメ
虎ノ門のミシュラン一つ星フレンチレストラン
@apotheose_tokyo is the @michelinguide one-star innovative French gastronomic revelation from @gaultmillau_japan Grand de Demain winning Chef @keitariders.
Dedicated to his craft, Chef Kitamura worked for 15 years in France under the guidance of Michelin 3-stars chefs and eventually earned his very own star in the French guide. Looking to challenge himself, now on home soil, Chef Kitamura returned to Japan to seek the same accolades.
With sweeping views of downtown Tokyo, this 49th-floor dining room shares similar themes of its restaurant’s ethos—to reach the highest heights of culinary.
Akin to edible poetry, every dish is artistry in motion with story and prose guiding the meal. Adjusting the flavours and ingredients of each dish daily, Chef Kitamura ensures each plate is the best representation of the optimal flavours of the precise season. Partnering closely with his suppliers, produce takes a certain stage. Inspired by Japanese kaiseki, French flavours are reinterpreted into a story that is uniquely ephemeral and completely unlike anything else in Tokyo.
📍 apothéose | アポテオーズ (Japan, 〒105-5549 Tokyo, Minato City, Toranomon, 2 Chome−6−2 ヒルズステーションタワ 49階)
#PR #michelinguide #tokyorestaurant #東京グルメ
Comments (18)
a year agojenniecjennieat
Pure art and so much thought put into curating their whole dining experience 😍 I honestly didn’t know they’re that many micro seasons 😮
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