Posted On: May 5th 2025, 10:26 pm
Meet Jennifer Robertson, Founder of Blume Bakery
Jennifer Robertson started Blume Bakery out of a deep love for baking, coffee, and flowers—and in honor of her late mother, Ruby, who inspired her in the kitchen. Growing up dairy-free, Jennifer set out to create the best-tasting dairy-free treats, starting with her Signature Salted Chocolate Chip Cookie. Made with quality organic ingredients, her cookies are proof that dairy-free can be delicious. Blume Bakery launched in April 2024 and has been winning hearts one cookie at a time.