Lia's Kitchen 🧿

ORECHIETTE// with roasted tomatoes, tender broccoli and deconstructed bagna cauda.

Half a bag of orecchiette boiled for 12min with 200g of broccoli.
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Tossed in a pan just after you roast cherry tomatoes 🍅 (around 250g) with chunks of one garlic clove and melted one small tin of anchovies. Tomatoes + garlic, anchovies, broccoli in that order.
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Comfort orecchiette lunch ready in 15 min.

Inspired by the nostalgic conversation of our Italy 🇮🇹 life with three lush women @amore.lilly @cloudstaryoga @tolipottery ❤️

Thanks for the Negronis girls and boy 😜
Summertime’s started 😉 and the rain ain’t stopping us
Paying for it today
Pasta to the rescue

#orechiette #puglianelcuore❤️ #pugliafood