Triya Chatterjee-Ewen

The flavours of this dish takes me back to 2022 when we were travelling through Indonesia!
This is Mee Goreng.

Ingredients ( for two):
Mee Noodles - 2 noodles
Eggs - 4
Shallots - 1
Chillies - 1
Garlic - 2 cloves
Pakchoi or Broccoli or Spinach (some greens) - a handful
Protein of your choice - prawns or chicken. I am using leftover Rotisserie chicken
Spring onions - 2
Fried onions - 1 tsp
Cucumbers to garnish
Fresh chillies to garnish if needed

Sauce:
2 tbsp ABC Kecap Manis
1 tbsp Sambal Olek
Pepper - 1 tsp
Dark Soysauce - 1 tsp
Oyster Sauce - 1 tbsp
Salt to taste.
Msg (optional) - i didnt use it, but you can if you want.

Steps:
- Prepare the sauce in advance.
- Boil the noodles as per package instructions, then drain them.
- In the same pan, scramble 2 eggs and set it aside.
- Add in shallots, chillies, garlic, fry for 2min, then add in the greens of your choice.
- Next, add in the noodles, the sauce, the spring onions, the scrambled egg and protein of your choice.
- Mix everything together.
- Fry a crispy egg on the side.
- To assemble, sprinkle some fried onions on the noodles, and finish with fresh chillies and cucumbers on the side.

#bamigoreng #meegoreng #indonesianfood #balifood #kecapmanis