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Triya Chatterjee-Ewen

@itstriiya

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I’m not a chef. I just like to eat.
Curries, easy weeknight dinners and more!
📍Stuttgart,🇩🇪 From Kolkata,🇮🇳
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Hii, I am Triya!

Welcome to my small space on the gram! I hope you stay and continue the food journey with me 😃.

When I moved to Germany around 10 years ago from India, I didnt know how to cook at all, except for maybe boiling eggs! I missed my mom’s home cooking so much that I started to slowly cook her recipes. I have had some fiascos in the kitchen, not going to lie 😂😂 but cooking has turned out to be a soothing and calming experience for me!

Being in Germany and married to a German guy, in the meantime, I have also learnt a lot of German recipes that I also showcase on my page. I have a HUGE weakness for anything curry related and you will find a lot of mouth watering curry recipes on my page!

Being a food lover, of course I go around Germany (though mainly in Stuttgart where I live) and try out the different cuisines offered in the area. Though i must say, I have a weakness for Asian (particularly Korean) food.😃

I work full time, so I only get time in the evenings or weekends to prepare my reel! So i really appreciate all the love that you show me!
I hope you like what you see on my page and decide to stay. ❤️❤️

Xoxo! taken in Stuttgart, Germany by @itstriiya

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2 years ago

@muehleschluchsee
📍Unterer Mühlenweg 13, 79859 Schluchsee

✨The restaurant received its first star in 2022 and its second star just one year later!

✨The food items are an explosion of flavour, texture, quality.

✨Their 7 course menu is 219€ per person.
There are additional changes that can be made to the menu, like replacing ‘normal’ Beef with Wagyu or adding Caviar to their marinated Langoustine dish for an extra cost.

✨Wine menu accompanying the food is 119€ but you can also take ala carte wine or even non alcoholic drinks.

✨They are located within the Boutique Hotel with the same name and the hotel itself is also incredible! I can even say its one of the best hotels that Ive stayed at in Germany.

#twomichelinstars #finedining #michelinstars #foodandwinepairing #blackforestgermany #stuttgartcity #gourmetfood #mystorywithmichelin taken in Boutique Hotel Mühle Schluchsee by @itstriiya

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a year ago

Stuffed Fish!

Ingredients:
Dorade / Sea Bream fish - 1 (i used one weighing 415g)

Stuff the fish with:
Onion - 1 small
Garlic - 2 cloves
Coriander - 1 or 2
Lemon slices - 2-3 pieces

Marinate the fish with:
Salt to taste
Olive oil - 1 tbsp
Pepper, Garlic powder, coriander powder, dried parsley, chilli flakes - each 1 tsp

Steps:
- Preheat the oven at 200 deg C
- Stuff the fish with the stuffing as mentioned.
- Marinate the fish with the spices
- Bake it in the oven for 15min.
- Take it out, turn it, add in some cherry tomatoes (optional) and bake for another 5-7min depending on the size of your fish.
- Enjoy with some hot rice or potatoes!

#fishrecipes #easyfishrecipes #ovenbakedfish #ovenbaked #doraderezept #dorade #seabream taken in Germany by @itstriiya

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2 years ago

This Mediterranean Restaurant In Budapest is a must try!! Make sure to reserve cause they get really crowded!!

@meshugabudapest
📍12 Holló Street, Budapest 1075

The concept is of sharing, you share the plates of food with your friends and family and order as needed.
Taste wise it is a 100%! Highly highly recommend!!

Heres what we tried and we absolutely loved every single item!!
- Bread and Dips (HUF 4500)
- Eggplant Carpaccio (HUF 3500)
- Broken Sabih (HUF 4500)
- Moroccan Shrimp Pasta (HUF 8500)
- Kebab Yehudit (HUF 10000)

We were 3 people and we were absolutely full by this menu!
#mediterranean #meditteraneanfood #hummus #kebabs #budapesteats #budapesthungary #budapestgram
- taken in Budapest, Hungary by @itstriiya

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a year ago

Baked fish with potatoes and tomatoes.

Ingredients (for one):
Fish - 2 pc
Potatoes - 3 medium sized
Cherry tomatoes - a bunch
Garlic - 1 clove
Salt and pepper to taste
Coriander powder - 2 tsp
Butter - 2 tsp
Olive oil - 1 tbsp

Steps:
- Preheat your oven at 190 deg C.
- Boil water with salt and cook the potatoes for 15min.
- Season the fish with salt,pepper, coriander powder. But you can also add other seasonings that you like.
- In a baking tray, lay the fish, cherry tomatoes, one or more cloves of garlic, and the boiled potatoes.
- Add in butter and olive oil.
- Bake in the oven for 15min.
- Serve hot and enjoy!

[easy dinner recipe, quick recipe, fish recipe, easy fish in oven, baked fish, healthy recipe]
#bakedfish #stuttgartblogger #easyfishrecipe #easydinnerideas taken in Stuttgart, Germany by @itstriiya

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a year ago

The flavours of this dish takes me back to 2022 when we were travelling through Indonesia!
This is Mee Goreng.

Ingredients ( for two):
Mee Noodles - 2 noodles
Eggs - 4
Shallots - 1
Chillies - 1
Garlic - 2 cloves
Pakchoi or Broccoli or Spinach (some greens) - a handful
Protein of your choice - prawns or chicken. I am using leftover Rotisserie chicken
Spring onions - 2
Fried onions - 1 tsp
Cucumbers to garnish
Fresh chillies to garnish if needed

Sauce:
2 tbsp ABC Kecap Manis
1 tbsp Sambal Olek
Pepper - 1 tsp
Dark Soysauce - 1 tsp
Oyster Sauce - 1 tbsp
Salt to taste.
Msg (optional) - i didnt use it, but you can if you want.

Steps:
- Prepare the sauce in advance.
- Boil the noodles as per package instructions, then drain them.
- In the same pan, scramble 2 eggs and set it aside.
- Add in shallots, chillies, garlic, fry for 2min, then add in the greens of your choice.
- Next, add in the noodles, the sauce, the spring onions, the scrambled egg and protein of your choice.
- Mix everything together.
- Fry a crispy egg on the side.
- To assemble, sprinkle some fried onions on the noodles, and finish with fresh chillies and cucumbers on the side.

#bamigoreng #meegoreng #indonesianfood #balifood #kecapmanis taken in Stuttgart, Germany by @itstriiya

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a year ago

Follow @itstriiya for more recipes!
Today’s focus is the humble grain of Rice.

-Wash the rice 2-3 times before cooking.
- Take 3 cups of rice into an oven safe bowl.
- Preheat the oven at 200 deg C.
- in a bowl, mix a few strands of saffron with warm milk
- To the rice, add salt as needed, 1 tsp dried basil leaves, 1 tsp dried parsley, a chunk of butter, 1 Cinnamon stick, 1 Bay leaf, 2 Cardamon pods.
- Pour in the saffron milk mixture
- Add in 1.5 times water (if you have 1 cup of rice, then 1.5 times water using the same cup)
- Cover and put the bowl into the oven at 200 deg C for 35 min or until all the water is soaked up.

For making normal rice, skip all the saffron and whole spices. Just combine the rice with water and cook it in the oven.

#rice #saffronrice #athomecooking #stuttgartblogger #indianfood #foodphotography #foodblogger #easyrecipes taken in Baden-Württemberg, Germany by @itstriiya

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a year ago

Salmon in Air Fryer

- Use a Salmon with skin on for maximum flavour.
- Season the fish with salt, pepper, garlic powder.
- Spray some air fryer oil (i Use avocado oil)
- Into the Air Fryer at 200 deg C for 8min.

#stuttgartblogger #salmondinner #salmonairfry #airfryerrecipe #philipsairfryer taken in Stuttgart, Germany by @itstriiya

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a year ago

Spot a favourite?? 😍😍

#stuttgartcity #rittersport #stuttgart0711 #chocolatelover taken in Stuttgart, Germany by @itstriiya

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a year ago

Make breakfast with me: Featuring spinach, avocado and eggs.

- Fry the spinach in some oil with a pinch of salt, pepper, garlic powder.
- Cut half an avocado, and season with salt, pepper, lemon juice.
- Scramble two eggs in oil with salt and pepper.

For assembly, layer the spinach, then the avocado followed by the scrambled eggs.

#easybreakfast #healthybreakfastideas #eggsandavocado #spinachavocado #fancybreakfast taken in Germany by @itstriiya

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a year ago

One Pan Episode 1 - Tuna Rice
Remember to follow for more one pan recipes!

Ingredients (for 2)
Olive oil - 1 tbsp
Onions - 1 large for cooking
Garlic - 2 cloves
Chillies - 2 or as per spice preference
Tuna cans - 2
Cumin - 2 tsp
Salt to taste
Pepper - 2 tsp
Chilli flakes - 1 tsp
Coriander - a handful
Lemon juice - half a lemon
Rice - 1.5 small cups
Vegetable or chicken broth - 3 cups (double the amount of rice)

Garnish:
Handful of coriander
Lemon slices
1 small raw onion

Steps:
- Fry the onions, garlic and chillies in olive oil for 2min.
- Add in the tuna and the spices, lemon and coriander.
- Fry everything for 5 min. Set aside 2 tbsp of tuna for later use.
- Add in the rice and broth.
- When the broth starts to bubble, reduce the flame and let it cook covered for 20min.
- Adjust the salt if needed.
- Garnish with coriander, add back the tuna that you set aside earlier, lemon slices, raw onions.
( If you arent the biggest fan of Coriander, you can use parsley instead)

The recipe is inspired by the popular Arabic recipe of Tuna Maqboos but I wanted to create my version of it, so i replaced it with spices that I regularly use.

#seafooddish #healthyrecipe #stuttgartblogger #tunarecipe #tunarice taken in Germany by @itstriiya

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a year ago

If you are looking for the best place for Pho in Stuttgart, then look no more..Ive got your back!!
Just go to Pho Boeuf located exactly opposite to Milaneo mall! 😍

@phoboeuf.stuttgart
📍Mailänder Platz 5, 70191 Stuttgart

I have tried
- Vietnamese summer rolls with prawns (8.5€)

- Pho Bo Chin (16.5€)
Rice noodle soup with thinly sliced beed brisket well done

- Pho Sot Vang (18€)
Rice noodle soup with redwine braised beef

The soup is extremely aromatic, and is cooked for over 12hours. Hence the taste is a deep aromatic flavour that soothes your soul!

#stuttgartfoodie #stuttgartfood #stuttgartcity #stuttgartneueröffnung #phosoup #vietnamesefood taken in Stuttgart, Germany by @itstriiya

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a year ago