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2nd food collab!!! This time with the amazing @itstriiya !!! This recipe is entirely her idea, it is healthy, anti-inflammatory, high protein, and soooo yummm!!! It’s honestly so easy to make, and tastes amazing (hubby approved 🤭) Are you gonna make it? Tag us if you do! 😍

INGREDIENTS for 2:
- 2 x gluten free tortilla wrap
- 200g vegan paneer or organic paneer (you can use firm tofu if you prefer), cubed
- 1/2 cup coconut yoghurt
- 1 tsp turmeric powder
- 1 tsp ginger powder
- 1 tsp coriander powder
- Pink salt
- Pepper
- 1 red bell pepper
- 1 medium onion
- 1 tbsp vegan butter or olive oil for cooking
- Garnish: fresh coriander and limejuice (optional)

HOW-TO:
- In a small bowl, add yoghurt, turmeric, ginger, salt and pepper, mix until well combined, let it sit for about 10-15 minutes.
- While waiting, you can toast the tortilla wrap on both sides on a pan. Don’t leave it too long or it will all become crispy. Set aside.
- Now, in a heated pan with a bit of vegan butter or olive oil, add the yoghurt mixture and cook for 3 minutes, set aside. (You can use the same pan as before).
- Cook your paneer (or firm tofu) in the same pan on both sides until slightly brown, set aside.
- Heat the remaining vegan butter or olive oil, stir fry the onions and bell pepper with a bit of salt and pepper until soften.
- Now you can assemble your wrap: Spread the yoghurt mixture, add the paneer, and layer on the onions and bell pepper, wrap it up nicely.
- You may serve with any side salad of your choice! 

Voila!!! What do you think of this recipe? Share your thoughts with us! ⬇️😍

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