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Gerard Bingham II

@gobingham2

a year ago

141

13

Posted On: July 10th 2025, 02:33 am

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Comments (13)

lightsteps_bigpressure

a year ago

lightsteps_bigpressure

Not Gonna Lie Straight 🔥🔥🔥🔥🔥🔥🔥

itsviralraz

a year ago

itsviralraz

🔥🔥🔥🔥🔥

king.roger.1048

a year ago

king.roger.1048

Nice work 👍🏿

hiprockstar

a year ago

hiprockstar

❤️❤️❤️❤️

peabugatti

a year ago

peabugatti

Niceeeee

pia.sil

a year ago

pia.sil

🙌🙌

pia.sil

a year ago

pia.sil

🔥🔥🔥🔥🔥

tonya_n_armstrong

a year ago

tonya_n_armstrong

Let’s go 🔥🔥🔥

swervepacino

a year ago

swervepacino

🔥

kay_chanelle

a year ago

kay_chanelle

🔥🔥🔥🔥🔥

six9que

a year ago

six9que

🔥

bejust_justbe

a year ago

bejust_justbe

🔥🔥🔥🔥

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Det er den tid på året 🧊

Skriv ‘IS’ hvis du skal med på holdet 🥶

#comedy #sketch #humor #pov #funny

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

Мы приземлились в финальной точке нашего маршрута - Шанхай! Программа состояла из нескольких городов и была спланирована командой @polly.welcome учитывая интересы подростков и взрослых 💜 на мой взгляд получилось идеально, могу поделиться и ответить на вопросы относящиеся к Китаю. Сейчас читаю книгу «Если все кошки в мире исчезнут» , в ноябре будет разбор ее в моем литературном клубе, Саша продолжает читать «Война и Мир», Илюша «Дети леса» , Федор свою забыл 🤣

Ezor-Toler @tolerantisme_097
Insect theme wall.

#graffiti #graffitiporn #graffitistyle #graffitiart #grafflife

از این همکارا دارین؟😌😅
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#پرستار #شیفت #همکار #فان

𝐓𝐡𝐞 𝐋𝐨𝐧𝐠𝐞𝐬𝐭 𝐖𝐚𝐢𝐭 𝐛𝐞𝐫𝐟𝐨𝐤𝐮𝐬 𝐩𝐚𝐝𝐚 𝐩𝐚𝐫𝐚 𝐩𝐞𝐦𝐚𝐢𝐧 𝐓𝐢𝐦𝐧𝐚𝐬 𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 𝐝𝐚𝐧 𝐤𝐢𝐬𝐚𝐡-𝐤𝐢𝐬𝐚𝐡 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐟 𝐝𝐢 𝐛𝐚𝐥𝐢𝐤 𝐩𝐞𝐫𝐣𝐮𝐚𝐧𝐠𝐚𝐧 𝐦𝐞𝐫𝐞𝐤𝐚🇮🇩⚽

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