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Posted On: June 19th 2025, 08:09 pm
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It was alchemy in the kitchen the last two days when Mark McCabe of @henrocksimonrogan joined us for the last Gill to Tail of 2025.
The focus of Gill to Tail is to find innovative and sustainable methods ofbusinf the entirety of British-sourved seafood. And Mark’s approach (and that of Simon Rogan’s restaurants more generally) completely align with that; including some incredible homemade pasta enriched with fish bones. Add in fresh ingredients picked from Simon Rogan’s @ourfarm (especially the first of the peas), and this was truly a meal to remember.
What a team: @markmccabe_chef & @masaki_sugisaki
The focus of Gill to Tail is to find innovative and sustainable methods ofbusinf the entirety of British-sourved seafood. And Mark’s approach (and that of Simon Rogan’s restaurants more generally) completely align with that; including some incredible homemade pasta enriched with fish bones. Add in fresh ingredients picked from Simon Rogan’s @ourfarm (especially the first of the peas), and this was truly a meal to remember.
What a team: @markmccabe_chef & @masaki_sugisaki
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