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bella gomez

@bellag7239

a year ago
Photo by bella gomez on August 07, 2025.
Photo by bella gomez on August 07, 2025.
Photo by bella gomez on August 07, 2025.
Photo by bella gomez on August 07, 2025.
Photo by bella gomez on August 07, 2025.
Photo by bella gomez on August 07, 2025.
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Posted On: August 7th 2025, 11:25 pm
Tagged Users:
@shelbydavis730
shelbydavis730
@valentinainsignares_
valentinainsignares_
@harperevans08
harperevans08
@sydnietoepfer
sydnietoepfer
all smiles for senior year #lastfirstday
Comments (23)
addisontatehood a year ago

addisontatehood

so so cute

molly.weber27 a year ago

molly.weber27

so cutie!!

itz_leslie2 a year ago

itz_leslie2

belluuuuuu😍😍😍

maddux_gomez a year ago

maddux_gomez

comment media

ximenaa._.charqueno a year ago

ximenaa._.charqueno

So cute twin🥹🥹🥹🥹

fierrovalentina19 a year ago

fierrovalentina19

so so pretty bellaaaaaa

gisselleaponce a year ago

gisselleaponce

i think this is ai generated

gisselleaponce a year ago

gisselleaponce

sooooo cuteeeee

gisselleaponce a year ago

gisselleaponce

so this is not real 😔😔

valentinainsignares_ a year ago

valentinainsignares_

okay cutie

lilylynlunsford a year ago

lilylynlunsford

so so pretty

shelbydavis730 a year ago

shelbydavis730

The sweetest!!!

harperevans08 a year ago

harperevans08

LOVE YOU SO MUCH BELLAAA!!

nina.graceb a year ago

nina.graceb

Oh okay crying 😭

jyntreepatterson a year ago

jyntreepatterson

so cute Bella!!

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UPDATE: I can't think of a better gift on World Bread Day than 1.5M views on my Halloween Sourdough Pumpkin video!!!! 🍞 Thank you to each and every one of you for your likes, reposts, shares, comments, and follows! 🫶 I apologize if I haven't responded to some of your comments, I just can't keep up! 🎃 I appreciate you all! Halloween Sourdough Pumpkin 🧡🖤 100g active sourdough starter 360g warm water 6 g 100% plant-based orange food coloring powder 500g unbleached bread flour 10g salt Dissolve the powder in water before mixing it with the starter. Coat the shaped loaf with black cocoa powder right before scoring and baking. Bake covered at 430°F for 20 minutes, and then uncovered at 430°F for 10-15 minutes @gosupernatural @wiremonkeyshop @challengerbreadware @thebreadmat #pumpkinsourdough #halloweensourdough #halloweenpumpkin #halloweenbaking #sourdoughpumpkin
و شاید عشق همین باشد، تمایل به تکرار یک نفر تا همیشه....🫀 ‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌‌
I’ll run away with you… October 23
The easy way I make Singapore Noodles - with chicken and bacon rather than Chinese BBQ pork and Chinese sausage! Comment RECIPE for DM link or see below. - N x ❤️ Easy Singapore Noodles with Chicken   100 g/3.5 oz dried vermicelli noodles (not glass noodles), prepared per packet (do this just before cooking) SINGAPORE NOODLES SAUCE - mix: 3 tbsp light soy sauce , or all-purpose soy (not dark soy) 3 tbsp Chinese cooking wine (Shaoxing wine, sub chicken stock low-salt) 3 tsp curry powder (regular, like Clives, Keens, not spicy) 1 tsp white sugar 1/2 tsp white pepper (sub black pepper) CHICKEN - toss: 150g/ 5 oz skinless boneless chicken thighs (sub breast or tenderloin), cut in half lengthways then finely sliced into 5mm / 1/5″ strips 1/4 tsp cooking/kosher salt 1/2 tsp curry powder STIR FRY ADD-INS: 2 tbsp plain oil (canola, veg, peanut) 2 eggs , whisked 100g/3 oz streaky bacon, chopped into small pieces 1/2 brown onion, finely sliced 3 garlic cloves, finely minced 1 red capsicum (bell pepper), deseeded and finely sliced 1 very heaped cup EACH bean sprouts and baby spinach     1. Heat a small amount of oil in a large non stick pan over medium high heat. Add egg and swirl to spread into a thin crepe, cook for 30 sec until surface is just set. Transfer to cutting board, once cool enough to handle, roll up and finely slice = egg ribbons! 2. Add rest of oil into pan over high heat. Cook bacon for 1 min, then add onion and cook for 2 min. Add chicken and stir until surface is white (still raw inside). Add capsicum and garlic, cook for 2 min until chicken is cooked inside. 3. Add (in this order) baby spinach, bean sprouts, noodles then sauce. Toss until sauce reduces and stains noodles yellow. Gently toss through egg ribbons then serve!   #recipetineats #singaporenoodles #easychickennoodles #vermicellinoodles
Chillin🍦
She is INDIA 🇮🇳 @tejaswinishrivastava Fav girl is back to lead and bring home the crown🔥 We are soooo winning it✨ @misscharm.tv @misscharmindiaorg
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