a year ago
Co Creator: 
147
3
Posted On: September 23rd 2025, 07:43 am
Tagged Users:
✨ Episode 3 | Dibba Bay Stories ✨
Straight from the heart of the culinary scene, Chef & hospitality leaders share why they love Dibba Bay Oysters.
This week: Mr. Danilo Valla, Head Chef at Roberto's Restaurant, DIFC.
Local, Fresh, Premium.
The UAE’s first and only gourmet oyster.
Trusted by chefs. Loved by guests.
👉 Stay tuned for Episode 4 as we continue the journey with more voices from the region’s top restaurants.
#DibbaBayOysters #Fresh #Premium #FarmToTable #ChefsChoice #GourmetOysters #Dibba #fujairah #aquaculture #Farming #SustainablyGrown #FriendOfTheSea #FujairahOysters #UAESeafood #LocalIsLuxury #SustainableSeafood #UAEMade #ResponsibleAquaculture #uae🇦🇪 #difc #robertosrestaurant #restaurantlife
Straight from the heart of the culinary scene, Chef & hospitality leaders share why they love Dibba Bay Oysters.
This week: Mr. Danilo Valla, Head Chef at Roberto's Restaurant, DIFC.
Local, Fresh, Premium.
The UAE’s first and only gourmet oyster.
Trusted by chefs. Loved by guests.
👉 Stay tuned for Episode 4 as we continue the journey with more voices from the region’s top restaurants.
#DibbaBayOysters #Fresh #Premium #FarmToTable #ChefsChoice #GourmetOysters #Dibba #fujairah #aquaculture #Farming #SustainablyGrown #FriendOfTheSea #FujairahOysters #UAESeafood #LocalIsLuxury #SustainableSeafood #UAEMade #ResponsibleAquaculture #uae🇦🇪 #difc #robertosrestaurant #restaurantlife
Comments (3)
More posts
