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ᥫ᭡ 𝗦𝘂𝗹𝗮𝗳 ᥫ᭡

@sulaf_official

a year ago
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Posted On: October 18th 2025, 06:56 pm
My first trip to Vancouver 🍁🍂

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#vancouver #canada #nature #habby #trip
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lmrwfl351 a year ago

lmrwfl351

حلوه دائماً بعد الشر عليكي ياقلبي

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Sending a big shoutout to @baileys_booptique for making me the most BOOtiful custom Halloween sailor bows 💚💜 Thankyou so much Sammi they are pawfect 🎀😍 #halloween #supportsmallbusiness #staffy #grozbolt #dogsofinstagram
✨GIVEAWAY✨ Μαζί με το @secret_wings_cyprus χαρίζουμε σε τρεις από εσάς δώρα συνολικής αξίας €820+! 🥇 Michael Kors Bag 🥈 Secret Wings Beauty Box γεμάτο αγαπημένα beauty picks 🥉 €150 Secret Wings CY Gift Voucher Πώς μπορείς να πάρεις μέρος; ✨ ✨ Ακολούθησε @stylianaavv & @secret_wings_cyprus ✨ Κάνε Like σε αυτή τη φωτογραφία ✨ Κάνε tag 2 φίλες σου στα comments Και αυτό ήταν! Είσαι μέσα στην κλήρωση! ✨ 🗓️ Το giveaway ολοκληρώνεται στις 22 Νοεμβρίου. 🏆 Οι 3 νικήτριες θα επιλεγούν τυχαία και θα ανακοινωθούν από το account μου. Και επειδή θέλουμε να σας κακομάθουμε όλες… 🤍 Με τον κωδικό FAIRY έχετε 15% έκπτωση στις αγορές σας από το Secret Wings CY καθ’ όλη τη διάρκεια του giveaway. Καλή επιτυχία νεράιδες μου! 🧚🏻‍♀️💕
Home & life lately 💆🏻
I ain’t regular yeah my lifestyle serious💕🎃👻
Black woman tells an Asian woman not to get double eyelid surgery just to remove her monolid. She looks good exactly the way she is. Asian eyes are beautiful. Monolids are beautiful. Asian features are beautiful the way they naturally are and there is no reason to change them for surgery just to fit someone else’s standards.
If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough. INGREDIENTS: 3 eggs Heavy/light cream 1–2 tbsp good-quality chilli oil 1–2 tbsp garlic confit (or 2–3 cloves minced garlic) Handful of cherry tomatoes, halved Fresh parsley Salt & freshly cracked black pepper Sourdough, to serve Avocado, finely sliced, to serve RECIPE: 1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat. 2. Add the cherry tomatoes and crack in the 3 eggs. 3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid. 4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking. 5. Finish with a little more parsley and chilli oil, if you like. 6. Serve hot with toasted sourdough and finely sliced avocado. breakfast ideas, egg recipes, garlic confit, brunch recipes
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