Instagram story viewer> @ayabesamis> Post

A Y A A B E S A M I S S P A I N H O U R

@ayabesamis

a year ago

Co Creator:

a_damnchick

Oui 🖤🪬🍸

📸: @a_damnchick

3

6

Posted On: October 7th 2025, 02:17 am

Tagged Users:

@a_damnchick

@fordmodels

Oui 🖤🪬🍸

📸: @a_damnchick

Comments (6)

aria_ak

a year ago

aria_ak

🔥

time.vader

a year ago

time.vader

POTAng INA MO POTANG INA MO POTANG INA MO POTANG INA MO POTANG INA MO POTANG INA MO POTANG INA MO bikini devil

rowenacosicogalomo

a year ago

rowenacosicogalomo

🔥😍❤️

jangarciadesigns

a year ago

jangarciadesigns

Hot! 👏👏👏🔥🔥🔥❤️❤️❤️

michelnafziger

a year ago

michelnafziger

Where are you?)))

missmoll__

a year ago

missmoll__

🔥🔥

More posts

⁨ 🎃 HALLOWEEN HANDMADE PASTA 🖤

پاستای دست‌ساز با کربن فعال خوراکی

🍝 مواد لازم | ۲ تا ۳ نفر

• آرد 00: ۲۰۰ گرم
• آرد سمولینا: ۱۰۰ گرم
• تخم‌مرغ کامل: ۲ عدد
• زرده تخم‌مرغ: ۴ عدد
• کربن فعال خوراکی: ۲ تا ۳ گرم
• روغن زیتون بکر: ۵گرم
• نمک ریز : ۲-۳ گرم

👨🏻‍🍳 روش تهیه:

۱. آرد 00، سمولینا و کربن فعال را با یکدیگر کاملاً مخلوط کنید تا رنگ آرد یکدست شود.

۲. تخم‌مرغ‌های کامل و زرده‌ها را اضافه کنید و مواد را ترکیب کنید تا خمیر شکل بگیرد.

۳. خمیر را حدود ۸ تا ۱۰ دقیقه ورز دهید تا بافتی منسجم، یکدست و الاستیک پیدا کند.

۴. خمیر را داخل سلفون بپیچید و به مدت ۳۰ تا ۴۵ دقیقه در دمای محیط استراحت دهید.

۵. خمیر را با وردنه یا دستگاه پاستاساز به ضخامت دلخواه باز کنید و به فرم موردنظر برش بزنید.

۶. پاستای تازه را در آب جوش و نمک‌دار، بسته به ضخامت، چند دقیقه بپزید.

✨ نکات:

• افزایش سهم زرده باعث غنی‌تر شدن خمیر، لطافت بیشتر و بافتی مخملی‌تر می‌شود.

• سمولینا به حفظ ساختار و ایجاد بافت مناسب در پاستای نهایی کمک می‌کند.

• در صورت خشکی خمیر، مقدار بسیار کمی آب اضافه کنید و در صورت چسبندگی، از سمولینا برای تنظیم بافت استفاده کنید.

• کیفیت و تازگی تخم‌مرغ‌ها و زمان استراحت خمیر در نتیجه نهایی بسیار تأثیرگذار هستند.

🖤 A little darkness, a lot of flavor!

شما جرئت امتحان کردن این پاستای هالووینی رو دارید؟ 🎃
____________________________
انواع میوه جات استوایی و سبزیجات خاص رو از پیج @mive_ostova میتونین تهیه کنین…!

#pasta #handmade #halloween #chef #cooking⁩

Қыздың ударына шыдайсыңба?😂

happy halloweeeeen :-) 🩵💙🩵

What if the monsters hiding under a child’s bed discovered that the scariest thing in her life was happening outside her bedroom?

AI filmmaker @simonmeyer_director and @promptrstudios created a powerful 3-minute short film that interviews three childhood monsters who have spent years frightening a little girl named Mila. But when she suddenly stops being afraid of them, they decide to find out why.

What they discover turns the entire story around, revealing the devastating impact domestic violence can have on children.

Created with Kling AI 4.0 in association with @nomore, the film shows how AI filmmaking can be used to tell meaningful stories and raise awareness about serious issues.

According to UNICEF, one in four children worldwide lives with a mother who has experienced intimate partner violence in the past year.

If you or someone you know needs support, visit nomoredirectory.org to find help in your country.

Câmara (1909–1999) was a Brazilian Catholic archbishop who became famous for defending the poor and criticizing economic inequality.

He served as Archbishop of Olinda and Recife from 1964 to 1985, during Brazil's military dictatorship.

His argument was that society celebrated charity but often treated anyone who questioned the causes of poverty as a political threat.

In the late 1960s and 1970s, the Brazilian government accused him of communist sympathies, restricted his public appearances, and banned much of the national press from mentioning his name.

Despite this, he became internationally known as the "Bishop of the Poor" and received multiple Nobel Peace Prize nominations.

Another year older, a little wiser, and perhaps a little softer with myself.
Looking back, life has taught me so much. Not everything went according to plan, and not every chapter was easy. But through it all, I never stopped believing in myself, my dreams, and the life I wanted to create.
I’ve learned that growth isn’t always about achieving more. Sometimes it’s about slowing down, appreciating what you already have, letting go of what no longer serves you, and allowing yourself to simply be happy.

I’m proud of the woman I’ve become. Not because I have everything figured out, but because I continue to learn, love, dream, and evolve.

At 32, I still have so many dreams to chase and so much to discover. But more than ever, I want to live intentionally, love deeply, and enjoy all the little moments along the way.

Here’s to becoming. To more love, gratitude, and beautiful memories.

Let’s embrace our 30s! 🫶🏼✨