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Tyler Quinn

@ty.quinn1

a year ago
Photo by Tyler Quinn on November 24, 2025.
Photo by Tyler Quinn on November 24, 2025.
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Posted On: November 24th 2025, 05:05 pm
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@jessicabernard619
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#lank
Comments (16)
killianmurphy_13 a year ago

killianmurphy_13

you don't know joe rauth

ajmarrow_24 a year ago

ajmarrow_24

this ain’t sweet gang

br.bell25 a year ago

br.bell25

comment media

max.hasselmann a year ago

max.hasselmann

comment media

jake_virostek a year ago

jake_virostek

poor mac

kar.ynak a year ago

kar.ynak

❤️❤️

connor.grant9 a year ago

connor.grant9

🌳

austin.mcclure2 a year ago

austin.mcclure2

Rizz sigma

24.jonsaunders a year ago

24.jonsaunders

nice!

colby.miller11 a year ago

colby.miller11

they don’t know about ya boy on the skates

lia.lanee a year ago

lia.lanee

ugly sweater season??

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shot gun!
This seaweed sesame pasta is all I’ve been seeing on my FYP so I had to give it a try today! It’s got sooo much flavor from all that seasoned seaweed and I was shocked at how good this actually was - if you and your kids love seaweed and pasta, give this one a try! Comment “RECIPE” to get this recipe sent to you! SEAWEED SESAME PASTA Serving size: 2 adults + 2 kids Ingredients: 1 lb of spaghetti 12-16 oz of scallop or shrimp 1/2 cup of soy sauce (to add to pasta water) 3 tbsp of chili oil to cook seafood in (optional) Seaweed base: 0.6 oz of roasted and seasoned seaweed (I used 1 pack of Kirkland's!) 5 tbsp of roasted sesame seeds 4 tbsp of soy sauce 6 tbsp of sesame oil 1 tbsp of minced garlic 2 egg yolk 2 cups of reserved pasta water Optional - Parmesan cheese, salt flakes to garnish Directions: 1. Make the seaweed base by adding seaweed (make sure to use roasted & seasoned!) and sesame seeds in a processor or blender and blitz until finely ground. 2. Transfer the mixture to a large bowl and add soy sauce, sesame oil, minced garlic, and egg yolk and combine everything well. Set it aside. 3. Cook your pasta according to package instructions and instead of adding salt to your water to boil pasta in, add 1/2 cup of soy sauce. 4. Heat a large pan over medium heat and add 1 tbsp of neutral oil. Add your seafood of choice, a pinch of salt and pepper, and 3 tbsp of chili oil (you can skip the chili oil if you don't want it spicy. I just drizzled chili oil on the adults' pasta.) Cook for 1-2 minutes on each side until your shrimp / scallop is cooked through and lightly golden. Remove from heat. 5. When the pasta is done cooking to your desired doneness, transfer the pasta straight into the large bowl with the seaweed mixture. Make sure to reserve 2 cups of pasta water. Use tongs to toss the pasta immediately. Add 1-2 cups of pasta water to loosen the sauce and make the pasta creamier. 6. Plate your pasta and top with your seafood - you can also garnish with Parmesan cheese and extra chili oil. Serve and enjoy!
This film has a special place in my heart 🤍 My first MMFF movie. Thank you, GMA Pictures, for this opportunity. Excited na po ako na mapanood niyo ang “Amir”. Pinaghirapan namin ang project na ito. Napakahusay ng mga nakasama ko at marami akong natutunan na magagamit ko sa mga susunod kong proyekto. Direk Zig, maraming salamat po sa paggabay, isa kang genius pagdating po sa pelikula. Sir Dennis Trillo, it was nice working with you again po. And Argus, congratulations in advance, alam kong malayo ang mararating mo. AMIR, munting regalo namin sa inyo ngayong Pasko ✨
Long shoot days, dullness and tanning? My skincare essential is here! ✨ Ghar Soaps Magic Face Wash — for that first-wash glow and brighter-looking skin. Try it now, available on Ghar Soaps website, Amazon & Blinkit. #GharSoaps #MagicFaceWash #Skincare #Glow #TanCare
Steek van de week. 🤤
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