6 months ago
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Posted On: January 25th 2026, 05:50 pm
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Air fryer magic meets flavour fusion 🔥🥢
Rounding out National Air Fry week we present crispy honey‑glazed pork belly meets golden egg fried rice; a duo made for weeknight wins and weekend cravings alike all thanks to the Chinese BBQ Air-Fry Seasoning and @salteruk VertiCook View Air Fryer
Sweet, savoury, and packed with spice, all finished with sesame, bok choi, and that perfect sticky‑crunchy bite. ✨
***Full Recipes Below***
Chinese Sweet & Sticky BBQ
Ingredients:
300 pork belly, diced
2 tablespoons Air Fryer Chinese Seasoning
5 sprays of Air Fryer Spray from @frylighthq
To Serve
Jasmin Rice
Steamed Bok Choi
Sesame Seeds
Method:
1) Place the pork in a bowl and sprinkle over the seasoning, toss to coat.
2) Place in the VertiCook View air fryer and spray with oil.
3) Cook at 200°C for 10-12 minutes, or until cooked through. Shake halfway through. Combine the ketchup and honey on a bowl, toss the cooked pork belly through and return to the air fryer for a further 2 minutes.
4) Serve with Jasmin rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds
Chinese Vegetable Fried Rice
Ingredients:
2 eggs, lightly beaten
4 spring onions, finely chopped
1 red pepper, chopped
75 grams peas
250 grams pack cooked basmati rice
1 1/2 tablespoons Air Fryer Chinese Seasoning
Method:
Remove the metal rack from the air fryer drawer and set to 200C. Spray the bottom of the air fryer drawer with a little oil and immediately pour in the egg mixture. Cook for 2 minutes, then stir and cook for a further minute. Transfer to a plate and set aside.
2) Spray with a little more oil and add the vegetables. Cook for 4 minutes, stir well then add the seasoning and the rice, cook for 3 minutes.
3)Add the egg back, stir well and cook for a further 2-3 minutes until piping hot
#nationalairfryweek #upyourairfrygame #salter #takeairfryingtonewheights
Rounding out National Air Fry week we present crispy honey‑glazed pork belly meets golden egg fried rice; a duo made for weeknight wins and weekend cravings alike all thanks to the Chinese BBQ Air-Fry Seasoning and @salteruk VertiCook View Air Fryer
Sweet, savoury, and packed with spice, all finished with sesame, bok choi, and that perfect sticky‑crunchy bite. ✨
***Full Recipes Below***
Chinese Sweet & Sticky BBQ
Ingredients:
300 pork belly, diced
2 tablespoons Air Fryer Chinese Seasoning
5 sprays of Air Fryer Spray from @frylighthq
To Serve
Jasmin Rice
Steamed Bok Choi
Sesame Seeds
Method:
1) Place the pork in a bowl and sprinkle over the seasoning, toss to coat.
2) Place in the VertiCook View air fryer and spray with oil.
3) Cook at 200°C for 10-12 minutes, or until cooked through. Shake halfway through. Combine the ketchup and honey on a bowl, toss the cooked pork belly through and return to the air fryer for a further 2 minutes.
4) Serve with Jasmin rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds
Chinese Vegetable Fried Rice
Ingredients:
2 eggs, lightly beaten
4 spring onions, finely chopped
1 red pepper, chopped
75 grams peas
250 grams pack cooked basmati rice
1 1/2 tablespoons Air Fryer Chinese Seasoning
Method:
Remove the metal rack from the air fryer drawer and set to 200C. Spray the bottom of the air fryer drawer with a little oil and immediately pour in the egg mixture. Cook for 2 minutes, then stir and cook for a further minute. Transfer to a plate and set aside.
2) Spray with a little more oil and add the vegetables. Cook for 4 minutes, stir well then add the seasoning and the rice, cook for 3 minutes.
3)Add the egg back, stir well and cook for a further 2-3 minutes until piping hot
#nationalairfryweek #upyourairfrygame #salter #takeairfryingtonewheights
Comments (4)
6 months agoloopy.6000
Ooh that looks good, I've not thought about putting rice in the airfryer before, might just have to try this!
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