christina chow | commercial food stylist + home chef

To begin the Lunar New Year, I always come back to the simplest comforts. Growing up, it was never about fancy dishes. It was about warmth, togetherness, and meals that said what words couldn’t. This year I’m welcoming the new year with a soft, nourishing bowl of steamed eggs made with Burnbrae Farms Naturegg Omega 3 Brown Eggs, now available in a beautiful special edition Lunar New Year carton that I absolutely love. It feels like such a thoughtful way to celebrate the season. I’ve paired them with Naturegg Simply Egg Whites, 100% pure egg whites, for added protein and a lighter, silky texture. Light, nourishing and exactly what I need right now.

Here’s to starting fresh, one comforting bowl at a time. 🧧🥚 #BurnbraeFarms #RealEggsRealEasy #ad @burnbraefarms

Ingredients
* 2 Naturegg Omega-3 Brown Eggs
* ½ cup Naturegg Simply Egg Whites
* 450 ml dashi (or 1½ tsp instant dashi + 450 ml hot water)
* 1 tsp light soy
* 1 tsp mirin
* ½ tsp salt + pinch white pepper
* Shiitake mushrooms + shrimp
* Scallions, sesame oil (optional)
Method
1. Whisk eggs + egg whites gently.
2. Mix dashi, soy, mirin, salt, pepper.
3. Combine, strain, pour into bowls.
4. Steam or bake (325°F water bath) 10 min.
5. Add shiitake + shrimp, return 6 min until just set.
6. Finish with scallions + sesame oil.