Emma Hollingsworth

My most popular recipe, but make it more chocolatey and more peanut buttery! What’s not to love ❤️

These 5 ingredient ‘Reese’s’ chocolate fudge flapjacks take minutes to make and are so easy, INCREDIBLY tasty & no bake!

Hit SAVE, keep following @mrshollingsworths and make sure you give them a go!

You’ll need 👩🏽‍🍳

For the flapjacks
🔹2 cups oats
🔹1/4 cup cacao powder 
🔹4 tbsp maple syrup
🔹1/3 cup coconut oil, melted
🔹1/3 cup peanut butter (or any other nut butter)+ 1/3 cup for the centre

For the chocolate fudge
🔹1/2 cup cacao powder (@foodthoughtsuk)
🔹1/2 cup maple syrup (@stlawrencegold)
🔹1/4 cup peanut butter 
🔹1/2 cup coconut oil, melted

▫️To make the flapjacks, combine the ingredients in a mixing bowl and stir well.
▫️Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact. Cover with 1/3 of the peanut butter spread evenly then chill while you make the fudge.
▫️For the fudge, again just add the ingredients to a mixing bowl and stir until you have a thick chocolatey mixture.
▫️Pour it on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set. Alternatively if you’re impatient like me you can always put them in the freezer and they will set quicker. Cut them into squares and enjoy!
Love, Mrs H xx

#flapjacks #chocolate #nobake #nobakedessert #veganrecipes