spoon

Meet Poppy 🤎 Chef, co founder of Spoon, and mother. Poppy supports women in the postpartum season through warm, deeply nourishing meals and intentional care rooted in real food, rest, and community. With over a decade in professional kitchens, her work is grounded in regenerative agriculture, ancestral cooking wisdom, and a deep respect for postpartum as a sacred, restorative time. Her approach centers presence over perfection, honoring the softness and support mothers need in early motherhood. Based in Mexico City, Poppy co leads Spoon while tending her family, garden, and café, feeding mothers when nourishment is medicine.