8 months ago
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Posted On: February 13th 2026, 05:33 pm
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Our primi reflect the essence of Genoese cuisine.
Trofie al pesto with potatoes and green beans.
Fresh basil, extra virgin olive oil, pine nuts and Parmigiano, balanced by the softness of potatoes and the freshness of seasonal vegetables.
Pansoti dressed with walnut sauce.
Delicate pasta filled with wild herbs and ricotta, coated in a smooth sauce made from walnuts, olive oil and bread.
Vegetarian by tradition.
Simple ingredients, carefully combined, where richness comes from quality rather than excess.
Our primi reflect the essence of Genoese cuisine.
Trofie al pesto with potatoes and green beans.
Fresh basil, extra virgin olive oil, pine nuts and Parmigiano, balanced by the softness of potatoes and the freshness of seasonal vegetables.
Pansoti dressed with walnut sauce.
Delicate pasta filled with wild herbs and ricotta, coated in a smooth sauce made from walnuts, olive oil and bread.
Vegetarian by tradition.
Simple ingredients, carefully combined, where richness comes from quality rather than excess.
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