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adone.amsterdam

@adone.amsterdam

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A home for shared rituals.
Traditional Genoese cuisine via pop-up events.
Next event on Saturday September 26th at @db55amsterdam

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A room full of beautiful souls, and plates of Genoese food moving between them.

That’s what we’ll remember from this one.

Thank you to everyone who was there.

Until next time. taken in DB55Amsterdam by @adone.amsterdam

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12

a day ago

We are getting ready, and you?

The food is almost ready to be served, but the final touch will be having you all here.

Lunch is served from 12 to 4 pm, with music curated by @andres.ns

After 4 pm, more guests are welcome to join. @rlb_amsterdam takes over the console, with wine tasting and small bites available while they last.

A small number of walk-ins will be welcome during lunch, based on availability.

See you tomorrow! taken in DB55Amsterdam by @adone.amsterdam

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21 days ago

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Red Light Bricks meets Adone.

After the last course, the room opens up.

From 4 to 8 pm, RLB takes over with their soundsystem at DB55.

A collective built around good time and tasteful selection.

Lunch closes with caffè and amaro. What comes next is theirs.

Saturday, September 26th. @rlb_amsterdam x @adone.amsterdam amsterdam, at @db55amsterdam .

📸 @matteomosta taken in DB55Amsterdam by @adone.amsterdam

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23 days ago

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The menu is set. Tickets are live.

Only 70 spots available on Saturday, September 26th, at DB55.

Crisp fritto misto to start, a trio of bites, pansoti dressed in basil pesto, lemon and basil sorbet to close.

Arrive between 12 and 1 pm, or between 2 and 3 pm. Once you’re at the table, stay for as long as you want and enjoy the time together.

Four courses, closing with caffè and amaro, rooted in Genoese tradition.

Full access to the space, all day, with music from live DJs.

Get your ticket and reserve your spot via link in bio. by @adone.amsterdam

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a month ago

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Our next gathering takes place at DB55, in Amsterdam’s Houthavens.

A waterfront space built around one idea: work, food and culture, under one roof.

High ceilings, natural light, an interior designed to be circular from the ground up.

A place made for gathering, not unlike what we’re building with Adone.

@db55amsterdam, September 26th. by @adone.amsterdam

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a month ago

Adone is back for a second pop-up in Amsterdam.

On Saturday, September 26th, from 12 pm, we take over @db55amsterdam for a late brunch dedicated to Genovese food, music and gathering.

Four courses, closing with caffè and amaro, rooted in Genoese tradition.

Tickets and full menu, details coming soon. taken in DB55Amsterdam by @adone.amsterdam

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2 months ago

One night, multiple tables and the taste of Genoa.

Focaccia and savory pies, trofie al pesto, pansoti in walnut sauce, shared across a table full of new and familiar faces.

Records spinning, conversation running past midnight.

Genoese tradition, carried far from home and welcomed with open arms.

Thank you to everyone who joined us at @loop51_ams.

Adone is only getting started. taken in Loop51 by @adone.amsterdam

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2 months ago

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The Adone’s menu is now live.

On February 28th, Adone will host its first pop-up at Loop 51 in Amsterdam. An intimate evening shaped by food, music and conviviality.

Two seatings:
18:30
20:30

Limited seats available.
Reservations are required to attend. Book your via the link in bio and on @loop51_ams website.

Please inform us of any allergies via Instagram at @adone.amsterdam.

Music selection by Macthenarco.

We look forward to welcoming you to the first Adone event. taken in Loop51 by @adone.amsterdam

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8 months ago

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Adone’s first pop-up is happening in Amsterdam.

On February 28th, from 6 pm until midnight, we will take over @loop51_ams for an evening dedicated to food, music and gathering.

The menu will focus on Genoese tradition, from focaccia and savory pies to trofie al pesto and pansoti with walnut sauce.

The full menu will be shared soon.

Reservations are required to secure your spot and they will be open soon via @loop51_ams website. taken in Loop51 by @adone.amsterdam

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8 months ago

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Our primi reflect the essence of Genoese cuisine.

Trofie al pesto with potatoes and green beans.
Fresh basil, extra virgin olive oil, pine nuts and Parmigiano, balanced by the softness of potatoes and the freshness of seasonal vegetables.

Pansoti dressed with walnut sauce.
Delicate pasta filled with wild herbs and ricotta, coated in a smooth sauce made from walnuts, olive oil and bread.

Vegetarian by tradition.
Simple ingredients, carefully combined, where richness comes from quality rather than excess. taken in Amsterdam, Netherlands by @adone.amsterdam

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8 months ago

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Our starters are rooted in Ligurian tradition.
Focaccia, focaccette fritte di Sori with stracchino, spinach pie and pumpkin pie.

Simple ingredients like flour, olive oil, basil, fresh vegetables, local cheeses come together in naturally vegetarian dishes, shaped by the season.

Light in composition, rich in flavour. Honest, generous, made to be shared. At Adone, this is how every meal begins. by @adone.amsterdam

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8 months ago

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Genoese cuisine is built on a few essential ingredients.
Olive oil, basil, grains and vegetables.

Its dishes are shaped by the Ligurian landscape and by necessity rather than excess.
Simple preparations, precise gestures and high quality raw materials.

At Adone, we choose dishes that respect this logic.
Because Genoese food speaks through ingredients first. by @adone.amsterdam

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8 months ago