Third Window Brewing Co.

Santa Barbara Botanic Garden is turning 100, and we’re honored to brew the official beer of their Centennial Beer Garden celebration this Saturday, March 14.

The beer is called Saison Printemps 2026, and it’s the first release in a four-part seasonal beer series we’re crafting in collaboration with the Garden to celebrate their Centennial year—each release crafted with native plants sourced from the Garden.

Saison Printemps will be available on draft at both taprooms starting Saturday, March 14.

Bottles are also on the way. They’re currently finishing refermentation and should be ready within the next week or two. Stay tuned for the bottle release.

SAISON PRINTEMPS 2026
*Collaboration with @sbbotanicgarden
Seasonal Farmhouse Blend

Saison Printemps 2026 is a mixed culture blend crafted with Hummingbird Sage from Santa Barbara Botanic Garden, FP Farms Lemon Thyme, and fresh lemon zest. The blend is made from beers that have been aging in our tart and funky foeders, brewed with wheat and malt grown on the FP Farm. Together they aged four months in a stainless tote before receiving the locally foraged ingredients. Its high carbonation enhances the herbal notes and gives the beer a bright, spritzy finish.

Hummingbird Sage reminds us of early spring, bringing tropical fruit flavors and a refreshing mint character that complements the lively acidity and wild complexity of the blend—a beer truly of this place.