Posted On: March 6th 2026, 05:56 am
3 mid courses, 1 Michelin star and $200 later.. Was excited to try Camphor’s steak frites night bc how can someone mess up steak frites. But alas, the best way I can describe it is I felt like I was at a fancy Disneyland restaurant where the food is very bland but very expensive. A $14 DIET COKE (was $4 at Dunsmoor)
Thursday nights they only do this pre fixed menu: bread and butter for the table (my favorite thing of the night), a French salad to share and a 8oz hanger steak with a tarragon au poievre sauce and fries. 3 dipping sauces: honey mustard?, spicy mayo and ketchup. The fries were good? But the steak was unseasoned and boring
:( also like the service was not giving Michelin star. Why is the chef wearing AirPods 😭😭 I’d like to take their Michelin star and give it to Dunsmoor pls
I would not recommend checking it out and would def not go back for their regular menu