Yamini Singh

#Creamy Avocado Paneer Bowl

Some bowls are meals. Some are dips. And some sit beautifully in between.
This Creamy Avocado Paneer Bowl is one of those — smooth, fresh, lightly spiced, and full of goodness.

The creaminess comes from ripe avocado, hung curd, and cheese. Garlic, green chillies and black pepper add a gentle kick, while walnuts bring a soft nutty depth. Finished with a drizzle of olive oil and fresh coriander, the bowl becomes rich yet refreshing at the same time. Fresh sautéed paneer with little carrot slivers sits right in the middle, while a simple side salad of cucumber rolls, guava, ramphal and ber keeps the plate bright and lively. A bowl like this works as a dip, a light meal, or a wholesome platter to share.

For the dip

Meat of 1 medium avocado
4 garlic cloves
1 cup hung curd
1 cup shredded cheese
10–15 black pepper corns
2–3 walnuts
Handful coriander leaves
4 green chillies
1 tsp lemon juice
Drizzle of olive oil

Blend everything together until smooth and creamy. Top the bowl with lightly sautéed fresh paneer and carrot slivers.

For the side salad

Thin rolled cucumber slices
Pink guava slices
Ramphal slices
Ber

Garnish with fresh basil leaves.

Serve fresh and enjoy this creamy, wholesome bowl

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