Cynthia 🌹

What’s for dinner? 🖤

I made enmoladas for the first time using Mole Negro De Oaxaca by @mimolemx If you’ve never had mole, it’s a rich sauce with layers of chiles, spices, a little sweetness, and warm earthy flavor all in one. 🌶️

Recipe:

In a saucepan, add the pack of mole and 1 1/2 cups of chicken broth. Stir until the mole reaches a smooth consistency.

Lightly fry corn tortillas and dip into the mole until coated on both sides.

Stuff with shredded chicken and queso fresco and roll them up.

Top with more mole, crema Mexicana, queso fresco, thinly sliced red onion, sesame seeds, and cilantro.

This meal was a 10/10! I can’t wait to try the mole roja soon. 😍 Thank you @mimolemx for the mole! Check them out on Instagram and order on @amazon 🖤

#gifted #mimole #enmoladas #mexicanfood #dinneridea