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@mimolemx

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Traditional Mole made in Oaxaca, Mexico. Plant Based Certified, Gluten Free.

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Mole Negro de Oaxaca. Traditional recipe made with 28 all natural ingredients, gluten free, plant based certified.

#mexicanfood #mole #oaxaca taken in Oaxaca by @mimolemx

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3 years ago

Some meals don’t just fill your plate.

They take you home.

The first bite of @mimolemx Mole Negro de Oaxaca instantly brought me back to my grandma’s kitchen. Today she lives with dementia, so she doesn’t cook much anymore, but there are two things I’ll never forget… the smell of homemade mole and Tejano music playing in the background.

As I build Rack and Flame, I want to carry those traditions with me. Whether I’m cooking wild game over an open fire, feeding friends at hunting camp, or recreating family recipes like this one, every meal tells a story.

If you’re looking for authentic Mole Negro without spending hours in the kitchen, MIMOLE absolutely delivers. It tastes like home.

If you love hunting, camp cooking, wild game, and recipes that bring people together, you’re in the right place. Follow along because we’re just getting started @rackandflame

Recipe inspiration and more field to table meals at rackandflame.com.

@mimolemx taken in Washington by @mimolemx

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3 months ago

Everyone comes for the mole… but the real story is in the market.

📍 Oaxaca, Mexico

#foodie #mexicanfoodlover #travelfood #oaxaca #streetfoodmexico by @mimolemx

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6 months ago

What’s for dinner? 🖤

I made enmoladas for the first time using Mole Negro De Oaxaca by @mimolemx If you’ve never had mole, it’s a rich sauce with layers of chiles, spices, a little sweetness, and warm earthy flavor all in one. 🌶️

Recipe:

In a saucepan, add the pack of mole and 1 1/2 cups of chicken broth. Stir until the mole reaches a smooth consistency.

Lightly fry corn tortillas and dip into the mole until coated on both sides.

Stuff with shredded chicken and queso fresco and roll them up.

Top with more mole, crema Mexicana, queso fresco, thinly sliced red onion, sesame seeds, and cilantro.

This meal was a 10/10! I can’t wait to try the mole roja soon. 😍 Thank you @mimolemx for the mole! Check them out on Instagram and order on @amazon 🖤

#gifted #mimole #enmoladas #mexicanfood #dinneridea taken in Commerce Township, Michigan by @mimolemx

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6 months ago

Doctor Simi always recommends the best for you!

#Mole #MiMole #Oaxaca #Mexico #Food Traditional Recipe GlutenFree Vegan by @mimolemx

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8 months ago

Hands that work with pride, smiles that carry stories Before the day begins, wecome together to honor who we are. Sharing Rosca de Reyes is a feeling — a proud memory kept alive in flavor, laughter, and togetherness. At Mi Mole, tradition isn’t explained. It’s felt.

#MiMole #FoodiesOfInstagram #FoodCulture #FoodWithStory #FlavorMatters by @mimolemx

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9 months ago

Smoked chicken enmoladas layered in @mimolemx Rojo Mole de Oaxaca… deep, earthy, slow building heat that hits with every bite. Corn tortillas rolled tight, pulled chicken tucked inside, then drowned in that velvet rich Oaxacan mole until they shimmer. Finished with toasted sesame seeds for nuttiness, spicy pickled onions for the pop, a cool drizzle of crema, and fresh cilantro to bring it all home.
Comfort food, elevated with smoke, soul, and just enough attitude to make you come back for seconds.

#Enmoladas #MoleOaxaqueño #MiMole #OaxacanCuisine #SmokedChicken #MexicanFoodLovers #FoodieFlex #ChefMode #ComfortFoodElevated #HomemadeMexican #KitchenCreativity #FoodieLife #Foodstagram #InstaFood #DinnerVibes #LatinFood #SlowCooked #FlavorForward #VegasFoodie #ChefLife by @mimolemx

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a year ago

Your new obsession is Elote + Mole. The traditional elote cart is serving something daring in the vibrant streets of Jalatlaco, Oaxaca: soft corn on the cob covered in velvety, rich mole.

“Hold on, did they just apply MOLE to corn?
Indeed, it is a game-changer. It combines tradition, nostalgia, and a bold twist in one bite.
Would you give it a shot?

#Oaxaca #Food #Recipe #VeganRecipes #StretFood #Mole #MiMole by @mimolemx

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a year ago

@mimolemx taking me back to Oaxaca! 🤤 🇲🇽

Mole:
-3.5lbs boneless chicken leg meat
-2 Packets of mi mole
-3.5 cups of chicken broth
-2 tsp of @knorr chicken flavor
Rice:
-2 cups jasmine rice @mahatmariceusa (best rice out there)
-1 cup fresh corn
-4 cups water
-3 garlic cloves smashed
-1 tbsp (or a decent shake from the can)
Curtido
-3 medium purple onions
-6 habaneros
-6 good limes (for those who know how to choose them)
-1/4 cup of vinegar the pickled jalapeños
-a small bunch of crushed oregano
Refresco
-Mexican Fanta

#tonyeeats #mole #oaxaca #moleoaxaqueño #curtido #fyp #parati #mexican #menwhocook #joansebastian taken in Los Angeles, California by @mimolemx

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a year ago

Mole Rojo and topped with Cotija Chesse is a traditional “antojito” in Oaxaca.

#mexicanfood #mole #oaxaca taken in Oaxaca by @mimolemx

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3 years ago

Vegan Tlayuda with Mole Negro, zucchini flower, avocado and quesillo (Oaxaca cheese).
The word Tlayuda comes from the Nahuatl “tlao-li”, which means “shelled corn,” plus the spanish suffix uda “abundance.” Tlayudas are a corn tortilla measuring about 30 centimeters or more; it is cooked for the time necessary for the water to evaporate, which gives it the crumbly consistency.

#mexicanfood #mole de #oaxaca #mimole taken in Oaxaca by @mimolemx

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3 years ago

Fried Taquitos stuffed with chicken topped with Mole Negro taken in Oaxaca by @mimolemx

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3 years ago