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6 months ago
Photo by Chef Rouge on April 04, 2026.
Photo by Chef Rouge on April 04, 2026.
Photo by Chef Rouge on April 04, 2026.
359
Posted On: April 4th 2026, 01:22 pm
Hi, I'm Chef Rouge. I help people make vegetables delicious.
Comments (359)
nikkirwin 3 months ago

nikkirwin

This is so affirming. I've been roasting vegetables at 425 for years and always get compliments on them

lisapants70 3 months ago

lisapants70

I don’t eat vegetables. Or beans. Have to give this a try.

lisaawilliamson 4 months ago

lisaawilliamson

But how do you keep brussels sprouts from stinking the house up..? 😂😂

rox.0598 5 months ago

rox.0598

How many minutes on 425?

cocow1957 5 months ago

cocow1957

how long at 425?

hell_iana 5 months ago

hell_iana

Same if cook from frozen?

starsmiles1989 5 months ago

starsmiles1989

Would this work the same in an air fryer?

sebmo3.0 5 months ago

sebmo3.0

How long?

thetish89 5 months ago

thetish89

Could you make them in an air fryer?

tootiredtohustle 6 months ago

tootiredtohustle

My oven will not go over 375 lol

jeciwyn 6 months ago

jeciwyn

Masterclass

meghanphillips_nh2ak 6 months ago

meghanphillips_nh2ak

Mist it be olive oil? Will another work?

roemmjan 6 months ago

roemmjan

Sheet pan meals for the win. Bone in chicken thighs,whatever veg on hand, and potatoes 🙌 different flavors each night with marinades

flatannie74 6 months ago

flatannie74

Any roasted chicken 🐔 tips

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