6 months ago
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Posted On: May 2nd 2026, 01:43 pm
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What started as a fun little project quickly turned into so much more… plus the obvious perk of lots of bagel sampling.
I love supporting chefs with a vision — the ones who want to grow, keep learning, and aren’t afraid to try something new. I’ve learned a lot along the way too.
From farmers markets to bagel swaps to getting creative again growing a brand… it’s been such a joy to be part of.
And really — how often do you get to eat a live-fire toasted bagel in Mexico next to the local tamale, pozole, and empanada ladies? Sueños.
Proud of you chef, and proud of @peskybagels 🤍🥯
Best damn bagels in Baja.
📷 FUJI X100F
I love supporting chefs with a vision — the ones who want to grow, keep learning, and aren’t afraid to try something new. I’ve learned a lot along the way too.
From farmers markets to bagel swaps to getting creative again growing a brand… it’s been such a joy to be part of.
And really — how often do you get to eat a live-fire toasted bagel in Mexico next to the local tamale, pozole, and empanada ladies? Sueños.
Proud of you chef, and proud of @peskybagels 🤍🥯
Best damn bagels in Baja.
📷 FUJI X100F
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