elise

Week 35 — Last Saturday. Hosted one final dinner party with beautiful and inspiring women before 🐣 comes. So grateful for everyone who came 🌼🌼🌼

Wanted to incorporate all the wonderful spring veggies in the menu without spending too much time in the kitchen. 🌼🌼🌼. Special thanks to @amychovy for being my cohost 🦢🦢🦢

- Ramps / wild garlic hummus and veggies
- Charcuterie from @almadine512
- Salty Daecho tomatoes carpaccio
- Basmati, wild rice and herb side dish
- Blanched Dureup or Aralia shoots (a spring treat)
- Baked salt pastry fish
- Spring asparagus, peas, and charred gem salad by @amychovy
- Zabaglione with Korean raspberries by @amychovy
- Signature chocolate mousse cake from @aufglet via @keemchaewon
- Tea tasting by @almadine512

🤍🤍🤍🤍🤍