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amychovy

@amychovy

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cornflake chocolate chip cookies | ์ฝ˜ํ”„๋ ˆ์ดํฌ ์ดˆ์ฝ”์นฉ ์ฟ ํ‚ค crunchy-chewy brown butter chocolate chunk cookies with 70% dark chocolate and buttery cornflake crunch - ๋ฐ”์‚ญ-์ซ€๋“ ๊ณ ์†Œํ•œ ๋ธŒ๋ผ์šด ๋ฒ„ํ„ฐ ์ดˆ์ฝ”์นฉ ์ฟ ํ‚ค์— 70% ๋‹คํฌ ์ดˆ์ฝ” ์ฒญํฌ๋ž‘ ๋ฒ„ํ„ฐ๋ž‘ ์„คํƒ•์— ๋ณถ์€ ๋ฐ”์‚ญํ•œ ์ฝ˜ํ”„๋ ˆ์ดํฌ ๋“ฌ๋ฟ by @amychovy
์ปคํ”ผ ํ˜ธ๋‘ ์ผ€์ดํฌ | coffee walnut cake ํญ์‹ ํญ์‹ ํ•œ ์ปคํ”ผ ์ œ๋ˆ„์™€์ฆˆ์— ์ปคํ”ผ ์‹œ๋Ÿฝ์„ ๋ฐœ๋ผ์„œ ๋ฐ”์‚ญ๋ฐ”์‚ญํ•œ ํ˜ธ๋‘ ํ”„๋ž„๋ฆฐ์œผ๋กœ ์ฑ„์›Œ์ฃผ๊ณ  ๊ณ ์†Œํ•˜๊ณ  ๋ฆฌ์น˜ํ•œ ์—์Šคํ”„๋ ˆ์†Œ ํ”„๋ Œ์น˜ ๋ฒ„ํ„ฐํฌ๋ฆผ์œผ๋กœ ๋ฎ์–ด ์บ”๋”” ํ˜ธ๋‘๋ž‘ ๋ฐ”์ด์˜ฌ๋ ›์œผ๋กœ ๋ฐ์ฝ” - soft coffee genoise, brushed with coffee syrup, is layered with crunchy walnut praline, rich and creamy espresso french buttercream, and decorated with candied walnuts and violets by @amychovy
๋งˆ๋ณด ๋‚˜์Šค (์ผ๋ณธ์‹ ๋งˆํŒŒ ๊ฐ€์ง€) | mabo nasu (japanese-style mapo eggplant) ๋งˆ๋Š˜, ์ƒ๊ฐ•, ํŒŒ ๊ธฐ๋ฆ„์— ๊ฐ€์ง€๋ฅผ ๋ธŒ๋“ค๋ธŒ๋“ค-ํ•  ๋•Œ๊นŒ์ง€ ์ตํ˜€์ฃผ๊ณ  ๋‹ค์ง„ ๋ผ์ง€๊ณ ๊ธฐ๋ž‘ ๋ณถ์•„ ์‚ด์ง ๋งค์ฝคํ•œ ๋‘๋ฐ˜์žฅ ๋ฏธ์†Œ ์†Œ์Šค์— ๋ฒ„๋ฌด๋ฆฌ๊ณ  ๋งˆ์ง€๋ง‰์— ํŒŒ๋ž‘ ์‚ฐ์ดˆ ๊ฐ€๋ฃจ๋กœ ๋งˆ๋ฌด๋ฆฌ - mildly spicy japanese-style mapo eggplant eggplant is cooked until silky with ground pork in garlic, ginger, and scallion oil and seasoned with a doubanjiang-miso sauce and finished with sansho powder by @amychovy
long lunch at @bonappeliseโ€™s - in reverse ๋ณต์ˆญ์•„ ๊ทธ๋ผ๋‹ˆ๋”ฐ + ๋Œ€ํ™ ๋ณต์ˆญ์•„ | peach granita with daehong peaches ๋ฌดํ™”๊ณผ์žŽ, ๋‹ญ๊ธฐ๋ฆ„ | fig leaves in chicken fat ๋ฌดํ™”๊ณผ์žŽ ๋กœ์ŠคํŠธ ์น˜ํ‚จ | fig leaf wrapped roast chicken ์…€๋Ÿฌ๋ฆฌ, ํ˜ธ๋‘, ๋Œ€์ถ”์•ผ์ž ์ƒ๋Ÿฌ๋“œ + ์•ค์ตธ๋น„ ๊ฑดํฌ๋„ ๋น„๋„ค๊ทธ๋ ˆํŠธ | celery, walnut, date salad with anchovy raisin vinaigrette adapted from @jj__mc via @food52 ํ† ๋งˆํ† , ์‚ฌํ”„๋ž€, ๋ฐ”์งˆ ์ฝฉ ์ŠคํŠœ | tomato, saffron, basil beans ํ† ๋งˆํ†  @elder627 ์—ฌ๋ฆ„ ๊ณผ์ผ | assorted fruits by @amychovy
ํ”ผ์‚ด๋ผ๋””์—๋ฅด | pissaladiรจre ์˜ค-๋ž˜ ์กธ์—ฌ ์ฐ๋“ํ•˜๊ณ  ๋‹ฌํฐํ•œ ์บ๋Ÿฌ๋ฉœ๋ผ์ด์ฆˆ ์–‘ํŒŒ๋ฅผ ๋ฐ”์‚ญํ•œ ํŽ˜์ด์ŠคํŠธ๋ฆฌ ์œ„์— ์˜ฌ๋ฆฌ๊ณ  ํ†ตํ†ตํ•œ ๋งˆ๋ฆฌ๋ฐ์ด๋“œ ํ™”์ดํŠธ ์•ค์ตธ๋น„์™€ ๋ถ€๋“œ๋Ÿฝ๊ณ  ๊ณ ์†Œํ•œ ๋ธ”๋ž™ ์˜ฌ๋ฆฌ๋ธŒ ์ฝ•์ฝ• - onions caramelized until jammy and sweet on flaky pastry with diamond-latticed meaty white anchovies dotted with buttery, briny olives by @amychovy
ํ•˜๋ฏธ๊ณผ + ์–ผ์Šค๊ณ„ ๋ฉœ๋ก  ์‡ผํŠธ์ผ€์ดํฌ | hami + earlโ€™s melon shortcake ์ œ๋ˆ„์™€์ฆˆ ์‚ฌ์ด ๋ชฝ๊ธ€๋ชฝ๊ธ€ํ•œ ํฌ๋ฆผ, ์‚ฐ๋œปํ•˜๊ณ  ์•„์‚ญํ•œ ํ•˜๋ฏธ๊ณผ ๋ฉœ๋ก , ํ–ฅ๊ธ‹ํ•˜๊ณ  ์ฅฌ์‹œํ•œ ๋จธ์Šคํฌ ๋ฉœ๋ก  ์ผœ์ผœ์ด ์Œ“์•„ ๋งŒ๋“  ๋ฉœ๋ก  ์‡ผํŠธ์ผ€์ดํฌ ์‹๊ฐ์ด๋ž‘ ๋ง›์ด ๋‹ฌ๋ผ์„œ ๊ณจ๋ผ ๋จน๋Š” ์žฌ๋ฏธ๊ฐ€! - plush genoise cake layered with softly whipped cream, refreshing and crunchy golden hami melon, and fragrant and juicy earlโ€™s melon by @amychovy
favorite cold noodles for hot summers 1. ๋ชจ์ฆˆ์ฟ , ์˜คํฌ๋ผ, ๋‚ซ๋˜, ์šฐ๋ฉ”๋ณด์‹œ | mozuku, okra, natto, umeboshi cold noodles 2. ์ฝฉ๊ตญ์ˆ˜ | kongguksu (chilled soy milk noodles) ๋ชจ์ฆˆ์ฟ , ์˜คํฌ๋ผ, ๋‚ซ๋˜, ์šฐ๋ฉ”๋ณด์‹œ ์ฝœ๋“œ ๋ˆ„๋“ค | mozuku, okra, natto, umeboshi cold noodles ๋ฏธ๋ˆ๋ฏธ๋ˆํ•œ ์นœ๊ตฌ๋“ค ๋‹ค ๋ชจ์ธ ์ฐจ๊ฐ€์šด ๋ฉด ์š”๋ฆฌ ์ƒˆ์ฝคํ•œ ์ฏ”์œ  ๋ฒ ์ด์Šค ์œก์ˆ˜์— ๋ชจ์ฆˆ์ฟ , ๋‚ซ๋˜, ํ’‹ํ–ฅ ์‚ด๋ ค ์‚ด์ง ๋ฐ์นœ ์˜คํฌ๋ผ๋ž‘ ํ†ตํ†ตํ•œ ์šฐ๋ฉ”๋ณด์‹œ, ์ชฝํŒŒ, ๊ฐ€์“ฐ์˜ค๋ถ€์‹œ ์„ž์–ด์„œ ๋‘์œ ๋ฉด์ด๋ž‘ ํœ˜ํœ˜, ์‚ฐ์ดˆ ๊ฐ€๋ฃจ ์†”์†” - all the slippery, slurpable things - mozuku, natto, lightly blanced okra - mixed with plump umeboshi, spring onions, katsuobushi in a chilled rice vinegar-tsuyu broth 2. ์ฝฉ๊ตญ์ˆ˜ | kongguksu ๊ผฌ๋…๊ผฌ๋… ์˜ค์ด์ง€๋ž‘ ๋ฐœ๊ทธ๋ ˆํ•œ ํ† ๋งˆํ†  ์˜ฌ๋ฆฐ ์ฝฉ๊ตญ์ˆ˜ - soy milk noodles in a nutty chilled soy milk broth topped with crunchy, chewy fermented korean-style pickles (oiji) and blushing tomato slices ์˜คํฌ๋ผ ๊ฝƒ | okra flora ๐ŸŒธ by @amychovy
ํ˜ธ๋ฐ•๊ฝƒ | squash blossoms ํƒฑ๊ธ€ํ•œ ์ƒˆ์šฐ์™€ ์™„๋‘์ฝฉ, ์˜ฅ์ˆ˜์ˆ˜, ๋‘๋ถ€๋กœ ์ฑ„์šด ํ˜ธ๋ฐ•๊ฝƒ์ฐœ ์ƒ๊ฐ• ๋งŽ-์ด ์น˜ํ‚จ ์Šคํ†ก ๋ฐฑํ›„์ถ” ์†”์†” - gently steamed squash blossoms stuffed with shrimp, peas, corn and tofu in a gingery chicken broth with lots of white pepper by @amychovy
์†Œ์ค‘ํ•œ ๊ฐ€์กฑ ๋ชจ์ž„ | special dinner for a family gathering ๋ฉ”๋‰ด | the menu ํฌ๋ฃจ๋””ํ…Œ, ์Šค๋ชจํ‚ค ํ†ต ๊ฐ€์ง€ ์ง‘ | cruditรฉs with smoky eggplant dip ๋ฒ„ํ„ฐ์— ๋ณถ์€ ๋Œ€์ถ”์•ผ์ž๋ž‘ ๋ธ”๋ฃจ์น˜์ฆˆ ์˜ฌ๋ฆฐ ๋ธŒ๋ฆฌ์˜ค์Šˆ ํ† ์ŠคํŠธ, ๊ฟ€, ํ”Œ๋ ˆ์ดํฌ ์†Œ๊ธˆ | butter-fried dates and blue cheese on toast with honey and flaky salt ์•„ํ˜ธ ๋ธ”๋ž‘์ฝ” (์•„๋ชฌ๋“œ ์ˆ˜ํ”„), ์˜ค์ด, ํ™ฉ๋„ ๋ณต์ˆญ์•„, ๋งˆ์ดํฌ๋กœ ํ† ๋งˆํ†  | ajo blanco, cucumber, peach, micro tomatoes altro paradiso-style fennel salad with buttery castelvetrano olives, pecorino | ์–‡๊ฒŒ ์ฌ ํŽœ๋„ฌ ์ƒ๋Ÿฌ๋“œ, ์นด์Šคํ…”๋ฒ ํŠธ๋ผ๋…ธ ์˜ฌ๋ฆฌ๋ธŒ, ํŽ˜์ฝ”๋ฆฌ๋…ธ ์น˜์ฆˆ ๋ฐ”์งˆ ํŽ˜์Šคํ†  ์นด์‚ฌ๋ ˆ์ฒด ํŒŒ์Šคํƒ€ | pesto genovese with casarecce pasta ํŽ˜ํŽ˜๋กœ๋‚˜ํƒ€ (์ดํƒœ๋ฆฌ์‹ ํŒŒํ”„๋ฆฌ์นด ์ŠคํŠœ), ํŽœ๋„ฌ ์ƒ๋Ÿฌ๋“œ, ํŽ˜์Šคํ†  ํŒŒ์Šคํƒ€๋กœ ์šฐ์—ฐํžˆ ๋งŒ๋“ค์–ด์ง„ ๐Ÿ‡ฎ๐Ÿ‡น | coincidental ๐Ÿ‡ฎ๐Ÿ‡น with peperonata, fennel salad, and pesto pasta ์‚ผ๊ฒฐ์‚ด๋กœ ๋งŒ๋“  (์ฒซ!) ํฌ๋ฅด์ผ€ํƒ€ | (very first!) porchetta using @recipe_tin @kenjilopezalt methods as reference points for an all-belly version ๊ฐœ ๋ด‰ ๋ฐ• ๋‘ | the reveal ๋ฐ”๋‹๋ผ ํŒ๋‚˜์ฝ”ํƒ€, ํ™ˆ๋ฉ”์ด๋“œ ์•„๋ชฌ๋“œ ๋ฐ€ํฌ ๊ทธ๋ผ๋‹ˆํƒ€, ์™€์ธ ์ ˆ์ž„ ๋ณต์ˆญ์•„ | vanilla panna cotta, homemade almond milk granita, wine-poached peaches ํŽ˜ํŽ˜๋กœ๋‚˜ํƒ€ | peperonata in the works ๋ณต์ˆญ์•„ | peaches by @amychovy
strawberry watermelon cake | ๋”ธ๊ธฐ ์ˆ˜๋ฐ• ์ผ€์ดํฌ ์ซ€๋“ํ•œ ์•„๋ชฌ๋“œ ๋‹คํฌ์™€์ฆˆ, ๋ณด๋“œ๋ผ์šด ๋กœ์ฆˆํ–ฅ ํฌ๋ฆผ ์‚ฌ์ด ๋‘ํˆผํ•˜๊ฒŒ ์ž๋ฅธ ์•„์‚ญํ•œ ์ˆ˜๋ฐ• ์†Œ์ค‘ํ•˜๊ณ  ๊ท€ํ•œ ์—ฌ๋ฆ„ ๋”ธ๊ธฐ, ์ƒค์ธ๋จธ์Šค์บฃ ํฌ๋„, ๋‹ค๋งˆ์Šคํฌ ๊ฝƒ์žŽ, ์บ”๋”” ๋ฐ”์ด์˜ฌ๋ › ๊ฝƒ์œผ๋กœ ์žฅ์‹ํ•œ ์†Œ์ค‘ํ•˜๊ณ  ๊ท€ํ•œ ์นœ๊ตฌ๋ฅผ ์ƒ๊ฐํ•˜๋ฉฐ ๋งŒ๋“  ์ƒ์ผ ์ผ€์ดํฌ ๐Ÿ‰๐ŸŒป . ์ผ€์ดํฌ ๋ ˆ์‹œํ”ผ @the_christopher_the @blackstarpastry - a thick slab of juicy, fresh watermelon sandwiched between layers of rosewater-scented cream and chewy layers of almond dacquoise adorned with rare, special summer strawberries, shine muscat grapes, damask rose petals and candied violets for a rare, special friend ๐Ÿ‰๐ŸŒป . recipe from the inimitable @the_christopher_the @blackstarpastry by @amychovy
amychovy x bonappelise catering for @octobre.kr โ€˜s new showroom ๐Ÿค๐Ÿฅš beautiful arrangement by @authorflower - ์•…ํ† ๋ธŒํ—ค์˜ ์ƒˆ๋กœ์šด ๊ณต๊ฐ„ ์ถ•ํ•˜๋“œ๋ฆฝ๋‹ˆ๋‹ค ๐Ÿค๐Ÿฅš by @amychovy
tuna stuffed blistered paprika | ์ฐธ์น˜ + ํŒŒํ”„๋ฆฌ์นด ์งํ™”๊ตฌ์ด ๋‹ฌ๋””๋‹จ ํŠธ๋ฆฌ๋ฒจ๋ฆฌ ํŒŒํ”„๋ฆฌ์นด๋ฅผ ๋ถˆ์— ๊ทธ์„๋ ค ๊ป์งˆ์„ ๋ฒ๊ฒจ์ฃผ๊ณ  ๋งค๋ˆํ•œ ์†์‚ด ๋นผ๊ผผ ์ฐธ์น˜์™€ ๋‘์œ  ๊ทธ๋ฆญ์š”๊ฑฐํŠธ, ์˜ฌ๋ฆฌ๋ธŒ, ์ดˆํ”ผ์—ด๋งค, ๋ฐ”๋‚˜๋‚˜ ํŽ˜ํผ ํ”ผํด, ๋”œ๊ณผ ๋ฐ”์งˆ๋กœ ์˜ค๋ฌผ์กฐ๋ฌผ ์†์„ ๋งŒ๋“ค์–ด ์†์„ ์ฑ„์›Œ์ฃผ๊ณ  ์ดˆ๋‹น์˜ฅ์ˆ˜์ˆ˜ ๋น„๋„ค๊ทธ๋ ˆํŠธ์™€ ํ•จ๊ป˜ (๋ง›์žˆ์–ด์„œ ํŒŒํ”„๋ฆฌ์นด๋กœ ๋˜ ํ•ด ๋จน์Œ ๐Ÿ™‚โ€โ†•๏ธ) ์ฐธ์น˜ @tonnoasdomar ๋‘์œ  ๊ทธ๋ฆญ์š”๊ฑฐํŠธ @dear_fine ์ดˆํ”ผ @o.pepper_official ํŒŒํ”„๋ฆฌ์นด @elder627 - a perfect pepper, blistered and peeled to reveal its silky flesh stuffed with a mixture of tuna, soy greek yogurt, buttery olives, citrusy mouth-numbing chopi berries (aka sansho berries), pickled banana peppers, dill and basil and a drizzle of sweet corn vinaigrette by @amychovy

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