6 months ago
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Posted On: April 23rd 2026, 04:29 am
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#earthday2026
Pizzaïolo Louis de La Falaise under the watchful eye of greatness @alicelouisewaters @chezpanisse #cookingwiththesenses #laviealafalaise #pereetfils
Pizzaïolo Louis de La Falaise under the watchful eye of greatness @alicelouisewaters @chezpanisse #cookingwiththesenses #laviealafalaise #pereetfils
Comments (8)
6 months agoaaranajan
Well done! A couple of years ago I was working in an infant school and was asked by the teacher to make pizzas with 2 classes of children (about 40 altogether) age 4 to 6 years old. They had designed their own toppings and had drawn them. I had to make the dough from scratch with them weighing it out then each child rolled out and selected their toppings. By 10:30am I was shattered... It took until lunchtime to do all 40!... Then of course they had all been taken in batches to the oven that I had to keep running back and fro to check on! My goodness I earned my teaching assistant wages that day! A few weeks ago I saw one of the kids who still remembered making them! I'm retired now after working with children for 50 years 😍 🍕 🍕 🍕 🍄🟫
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