Mattman Cooking

Chicken Pot Pie

Ingredients:
- 1 Rotisserie Chicken (Shredded)
- 2 Russet Potatoes (cubed)
- 2 Cans of Cream of Chicken
- 1 Cup of Milk
- 1 TBSP Lemon Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1 TBSP Cayenne Pepper
- 1 TBSP Salt
- 2 Bags of frozen vegetables
- 2 Pie Crusts

Directions:
1. Preheat the oven to 450 degrees
2. In a pot, mix together the soup, milk, chicken, potatoes, spices, and cook until potatoes are tender
3. Add frozen vegetables and heat until soft
4. Line a greased baking dish with one pie crust
5. Fill the dish with chicken mixture and cover with second pie crust
6. Brush with egg wash and bake for 25 minutes or until crispy
7. Let cool for 5-10 minutes before serving

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