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Danielle Cachola

@dabby_cachola

6 months ago
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
Photo by Danielle Cachola on April 29, 2026.
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Posted On: April 29th 2026, 07:36 pm
Memories made with loved ones in 🇵🇹
Came back with our bellies and our hearts full ❤️

We are so grateful and blessed to have witnessed the wedding of Mr. & Mrs. Nelson Mota 👰‍♀🤵‍♂️ It was definitely an amazing experience to experience a Portuguese wedding.

Nelson, welcome to our crazy family! Love you both!
Comments (2)
nicnlbk 6 months ago

nicnlbk

Absolutely beautiful pictures, congratulations xxxx

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Forgot to post this so here we go🦦
I am beyond blown away. 🥹🦀🌎🇵🇱😍 Crip the Crab has been featured in National Geographic Poland! 🙌 What makes this even more special to me is my Mom @jennyonthejourney Polish heritage. To see my story reach a part of the world so close to my Momma’s roots is truly something I can’t put into words. What started as one little chance at life has become a story of hope, resilience, and compassion shared around the world. My heart is so full. Thank you all for being part of this journey. 💙 Read the article through the link in comments below as well as in my story! 🦀🇵🇱
❤️‍🔥⚡️🥊💪💋
Recipe ⬇️ (4 Katoris | 100-120 Cals Each) 🥣 4 lijjat papad 🍠 ½ sweet potato steamed 🌱 100g sprouts boiled 🧅 3 tbsp chopped onion 🌿 Green chutney 🍯 Imli ki chutney 🥣 Skyr 🥨 Baked sev 🥜 Crushed peanuts 🍎 Pomegranate 🍋 Lemon juice 🌶️ Red chili powder 🧂 Salt ⚫ Black pepper ✨ Garam masala 🍋 Amchur powder 👨🏻‍🍳 How to Make 1. Lightly roast each papad on a pan until it cooks on each side. Gently press it while roasting with a cloth. 2. Immediately place the soft papad inside a bowl. Press another smaller bowl inside to shape it into a katori. Let it cool and repeat with the remaining papads. You have to do it within two seconds of taking it off the pan or it will get crispy. 3. Mix the sweet potato and sprouts with salt, red chili powder, black pepper, garam masala, amchur powder, and lemon juice. 4. Add papad crumbs to the bottom of each katori. 5. Add the sweet potato and sprouts filling. 6. Top with chopped onion tomato, green chutney, imli ki chutney, Skyr, crushed peanuts, baked sev, and pomegranate. 7. Serve immediately and enjoy! Raj kachori, Low Calorie Raj Kachori, Healthy Indian Snacks, Papad Katori, Sprouts Chaat, Sweet Potato Chaat, High Protein Snack, Healthy Chaat Recipe, Indian Street Food, healthy Diwali snacks, high protein chaat, high protein raj kachori
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