6 months ago
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3
Posted On: April 29th 2026, 08:42 pm
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Slo, a beautifully and thoughtfully designed coffee shop in Fraserhood and Downtown.
I appreciate their philosophy and the commitment to fostering community — from team-member crafted recipes to their recurring Slo Rise events.
Probably my favourite item on the menu is/was their Soy Taho Matcha, made with silken tofu, sago and arnibal, a brown sugar syrup.
I appreciate their philosophy and the commitment to fostering community — from team-member crafted recipes to their recurring Slo Rise events.
Probably my favourite item on the menu is/was their Soy Taho Matcha, made with silken tofu, sago and arnibal, a brown sugar syrup.
Comments (3)
6 months agomichellemarieuy
Ummmm the photographer behind the cam of behind the plate is kinda killing the game???? 🤭
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