De Mi Corazón, A Mi Gente

Let us introduce you to the creators of De mi Corazón a mi Gente.

Chef Ador, owner & founder of @ador.cuisine is the visionary food artist behind Ador Cuisine, a premier personal chef service that transforms dining into a soulful, healing experience. A first-generation Mexican American and former culinary instructor at Miraval Resort, Adrian blends his heritage with global fusion to create intentional, multi-course tasting menus in his clients’ homes. Operating through his persona, “Chef Ador,” he harmonizes creative “feminine” intuition with precise “masculine” execution to craft dishes that serve as a universal language for connection and inclusion. Whether through private fine dining or wellness-focused cooking classes, Adrian’s mission is to open a “door” to new perspectives, nourishing the community one authentic, artfully plated bite at a time.

Chef Angela, owner & founder of @chulas___cocina where private dining is an exploration of Mexican heritage and soulful infusion flavors. As an official Chef Ambassador for the Tucson City of Gastronomy, she is dedicated to celebrating and preserving the local flavors that make Tucson unique, bringing the rich history of the Southwest directly to your table.