Kat

Easy strawberry crumb cookie bars! Vegan, gluten-free, refined sugar free and simple to make. Maybe not the best picture but they turned out so delicious I wanted to share the recipe 🍓

#deets

1 cup almond flour packed
1 cup oat flour
1/2 cup almond butter
3/4 cup crushed freeze dried strawberries (optional)
1/3 cup maple syrup or liquid sweetener
2 tbsp applesauce
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking soda
1/2–2/3 cup strawberry jam

Preheat oven to 350°F (175°C)
Line an 8×8 pan with parchment

Mix wet ingredients
Stir almond butter, maple syrup, applesauce, and vanilla until smooth.
Add dry ingredients
Mix in almond flour, oat flour, freeze dried strawberries, baking soda, and salt.

Press about ¾ of the dough into the pan evenly
Spread strawberry jam over the base
Crumble the remaining dough over the top

Bake for 25 minutes, until lightly golden on top

These firm up as they cool—give them at least 1–2 hours before slicing

Used @bobsredmill for flours and love @croftersorganic no sugar added jam or @eatsmashfoods jam