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Kat

@kkholley13

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Faith, food and life

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If you like #goodsugar #bananabread this is for you!! My version of the dense, vegan, gluten free banana bread and one of my all time favorites!

#deats 🍌
3-4 Bananas
6 Tablespoons Almond Flour
6 Tablespoons Buckwheat Flour
3 Tablespoons Potato Starch (can sub Tapioca or corn starch)
2 Tablespoons Allulose (can sub coconut sugar or maple syrup)
Optional 1/3 cup Millet
1 Teaspoon Vanilla extract
1/4 Teaspoon Sea Salt
1/2 Teaspoon baking soda
Dash of cinnamon
2 tablespoons water ONLY if needed! Batter should be really thick

Preheat oven to 325 F
Line a loaf pan with parchment paper
Mash bananas and add allulose, vanilla, cinnamon and salt. Add in all dry ingredients. Bake for 25 minutes. Once it cools move it to the fridge for a few hours or ideally overnight. Store in the fridge.

@bobsredmill almond flour and potato starch
@lakanto allulose
@arrowheadmills buckwheat flour by @kkholley13

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20 days ago

Easy strawberry crumb cookie bars! Vegan, gluten-free, refined sugar free and simple to make. Maybe not the best picture but they turned out so delicious I wanted to share the recipe 🍓

#deets

1 cup almond flour packed
1 cup oat flour
1/2 cup almond butter
3/4 cup crushed freeze dried strawberries (optional)
1/3 cup maple syrup or liquid sweetener
2 tbsp applesauce
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking soda
1/2–2/3 cup strawberry jam

Preheat oven to 350°F (175°C)
Line an 8×8 pan with parchment

Mix wet ingredients
Stir almond butter, maple syrup, applesauce, and vanilla until smooth.
Add dry ingredients
Mix in almond flour, oat flour, freeze dried strawberries, baking soda, and salt.

Press about ¾ of the dough into the pan evenly
Spread strawberry jam over the base
Crumble the remaining dough over the top

Bake for 25 minutes, until lightly golden on top

These firm up as they cool—give them at least 1–2 hours before slicing

Used @bobsredmill for flours and love @croftersorganic no sugar added jam or @eatsmashfoods jam by @kkholley13

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5 months ago

Happy Good Friday! My favorite hot cross bun recipe turned into a loaf because it was less of a hassle. Oh and iced the whole thing instead of just a cross 😂

“But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.“ Isaiah 53:5

#deats

1 1/4 cup all purpose flour ( I used @bobsredmill gluten free In the red bag)
1 1/4 cup almond flour
2 tsp baking powder
1/2 tsp baking soda
Dash of salt
1tsp heaping cinnamon
1/2 tsp mixed spices
1/4 cup almond butter
1/2 cup maple syrup or preferred liquid sweetener
1 cup orange juice
1 tsp vanilla
1tsp orange extract
1 cup sultanas or raisins or dried fruit of choice
Optional orange zest

Mix and bake at 325 for 40-50 mins

Optional glaze- 1/2 cup powdered @lakanto monk fruit or powdered sugar with 3tbsp orange juice by @kkholley13

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6 months ago

No bake strawberry brownie balls! Super easy and perfect for Valentine’s Day or any day really🩷 Happy February 🩷

#deats
3/4 cup almond flour
1/4 cup oat flour
1/4 cup heaped cocoa powder
1 cup freeze dried strawberries lightly crushed
1/4 cup maple syrup
1-2 tbsp plant milk as needed
Heavy dash salt
Tsp vanilla extract

Chocolate to melt for coating

Mix and roll into balls. I coated mine with melted @hukitchen chocolate and extra freeze dried strawberries! by @kkholley13

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8 months ago

THE BEST CASHEW COOKIES! Seriously one of the top cookies I’ve made. Super easy, vegan, gluten free and taste like a mix of a sugar cookie and cinnamon roll!

#deats

1 1/2 cups raw cashew butter (I made my own)
1 cup brown sugar/ brown sugar replacement (I used @lakanto allulose)
1 flax egg/ egg/ egg replacement
1tsp cinnamon
1tsp salt- omit if cashew butter has it
2 tsp vanilla extract

Mix and bake at 350 for 10-12 minutes. The edges should be slightly brown. They firm up as they cool so don’t over bake by @kkholley13

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9 months ago

Merry Christmas 🎄

Isaiah 9:6 “For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace”

Christmas this year looks quite different for me, but I am so grateful to God for Jesus and all the many blessings I get to enjoy. Life is not always good, but God is. I am looking forward to 2026 and a fresh start while appreciating some amazing gifts I have been blessed with this year!

Thank you @gisellesvegankitchen for the amazing cookies I have been enjoying today! I did not share or leave any for Santa by @kkholley13

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10 months ago

Merry Christmas Eve🎄 Made the best glazed chocolate donut holes today and had to share! Super easy and don’t require a donut mold if you don’t have one.

#deats

1 cup gluten free flour (I used @kingarthurbaking )
1/2 cup @lakanto granulated allulose (can sub sugar)
1/4 cup heaped cocoa powder
1/2tsp baking soda
1/2tsp baking powder
1/2tsp mineral salt
1/2 cup coconut milk or milk of choice
2 heaped TBSP coconut butter
Dash of vanilla extract

Preheat oven to 350 F. Melt coconut butter and combine with milk and vanilla. Add dry ingredients and dont over mix! Roll into balls or put in a mini muffin or donut pan. Bake 10-12 mins.

Once they cool you can dip them in a glaze if you like. 1 cup powdered sweetener (I used @lakanto and 3Tbsp coconut milk) by @kkholley13

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10 months ago

Y’ALL NEED THESE! Pb cookie bars with chocolate ganache! Minimal ingredients, gluten free, vegan, and seriously one of the best things I’ve ever made. Crispy edges and gooey, cookie center!

#deats
2 cups natural peanut butter
2 eggs or egg replacement (I used @bobsredmill )
2tsp vanilla
2 cups sugar or sugar replacement (used @lakanto allulose)
Salt to taste if your pb doesn’t have any

Mix wet then add the sugar and mix. Bake at 350 in 8x8 pan for 18-20 mins or until the edges and top start to brown. Once cooked you can add the ganache if you want

Ganache- 1 cup chocolate chips mixed with 3tbsp almond milk (used @hukitchen )
Put both ingredients in microwave safe bowl and melt in 10-20 sec intervals. Pop on the bars! by @kkholley13

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a year ago

Air fryer drop biscuits! First time using the air fryer without setting off my smoke detector 😅 Sunday baking success! The recipe is super easy and nothing new, but I’ll leave it below.

#deats

1 cup flour (used @bobsredmill gluten free all purpose)

1/2 cup non dairy yogurt (@harmlessharvest coconut yogurt)

1tsp baking powder

2tsp vinegar

Dash of salt

Mix, drop, and air fry at 350 for about 8 minutes.
*yogurt amount varies depending on the flour and yogurt used. Time might vary depending on the size. This also works in the oven! by @kkholley13

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a year ago

This sunny week ☀️ Not pictured- my stomach virus and a lot of tears by @kkholley13

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a year ago

Would you believe me if I said I pushed, pulled and lifted all the heavy sh** by @kkholley13

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a year ago

Life update- I moved to the beach and start my dream job on Monday! God is so good and I can’t wait to share more of this next chapter taken in Panama City Beach, Florida by @kkholley13

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a year ago