Steve LaFreniere

Pulled Pork Sammie's

Fired up the Pit Boss Pro Series 1100 with Bear Mountain Hickory Pellets set at 225. Monitored with my ThremoWorks RFX wireless prob.

Seasoned the Pork Butts with a mustard binder, Salt Pepper Garlic and Kosmos Q Honey Killer Bee. Spritzed with apple juice and water. Wrapped them and placed them back on the smoker until prob tender. Pulled off and rested in a cooler.

Have a Blessed weekend and keep them coals burning.

@kosmosq
@bearmountainbbq
@thermoworks
@pitbossgrills

#smokedpork
#pulledporksammich
#hickorysmoked
#lownslow

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