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Steve LaFreniere

@latties_pit

491

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A backyard guy that loves to smoke/bbq

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Smoked Meatloaf Fired up the Pit Boss Pro Series 1100 with Bear Mountain Mesquite Pellets.For the Meatloaf Mixed ground hamburger and ground pork, chopped onion, milk, panko, and egg with Kosmos Q The Best Garlic Jalapeno Rub. Topped with Kosmos Q Cow Cover. Put on the smoker at 300 monitored with ThremoWorks RFX Meat probe.Made mashed potatoes and corn for the sides. Old school comfort food.Have a Blessed Week and keep them coals burning.@kosmosq@bearmountainbbq@pitbossgrills@thermoworks #meatloaf #smokedmeatloaf #mesquitewood #comfortfood by @latties_pit

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6 days ago

Just Winging it Fired up the Pit Boss Pro Series 1100 with Bear Mountain Mesquite Pellets.Seasoned the Wings 2 way both with olive oil and Salt Pepper Garlic then half with Kosmos Q Honey Chipotle Killer Bee. Tossed on the smoker set at 300. Made a Honey Chipotle sauce for half and half with Asian Zing. Have a Blessed week and keep them coals burning.@kosmosq @bearmountainbbq @pitbossgrills #smokedwings #chipotlewings #asianwings #mesquitewood by @latties_pit

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10 days ago

Reverse seared Ribeye Steaks Fired up the Weber Master-Touch with Jealous Devil Max XL Charcoal Briquets.Seasoned the Steaks with Olive Oil Salt Pepper and Garlic and Kosmos Q Double Pepper Cow Cover. Made a chopped salad and baked beans for the sides.Have a blessed weekend and keep them coals burning.@kosmosq@jealousdevilcharcoal@webergrills #grilledsteaks #ribeyesteaks #livefirecooking by @latties_pit

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22 days ago

Babybacks and Corn on the Cob Fired up the Pit Boss Pro Series 1100 with Bear Mountain Hickory Pellets set at 225.Seasoned the Ribs with a mustard binder Salt Pepper Garlic and Kosmos Q Sweet Honey Pecan and Hot Dirty Bird. Spritzed with Apple Juice.Seasoned the Corn with olive oil salt pepper and garlic and Kosmos Q Honey Chipotle Killer Bee and butter.After a tough month it's time for some much needed Therapy. My happy place behind a grill or smoker.Thank you all for your prayers God bless.@kosmosq @bearmountainbbq @pitbossgrills #smokedribs#babyback#smokedcorn#lownslow by @latties_pit

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a month ago

Even in times of trouble a man needs to eat. Did a couple of Cornish Game Hens in the Air Fryer seasoned with Kosmos Q Honey Chipotle Killer Bee. Thank you all for the support the BBQ community is amazing. I am taking a step back from social media for a little bit as my wife and I navigate through this difficult time. Thank you for all for your prayers and support. God bless all of you 🙏 ❤️ @kosmosq by @latties_pit

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a month ago

Pork Steaks and Shrimp Fired up the Weber Master-Touch with Jealous Devil Max XL Charcoal Briquets and a chunk of Hickory Wood for added flavor. Set up for indirect heat Seasoned the Porksteaks with a Brown Mustard binder 2 with Kosmos Q Honey Chipotle Killer Bee and 1 with Kosmos Q Sweet Honey Pecan. Tossed on the grill off the coals and closed the lid and let smoke for a little bit then flipped over the coals until done. Seasoned the Shrimp with olive oil and Kosmos Q Honey Chipotle Killer Bee. Used my Weber Grill Basket to grill up the Shrimp. Made a chopped salad for the side.Have a Blessed Weekend and keep them coals burning.@kosmosq@jealousdevilcharcoal@webergrills #porksteaks#grilledshrimp#surfnturf#hickorysmoked by @latties_pit

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2 months ago

Pulled Pork Sammie's Fired up the Pit Boss Pro Series 1100 with Bear Mountain Hickory Pellets set at 225. Monitored with my ThremoWorks RFX wireless prob.Seasoned the Pork Butts with a mustard binder, Salt Pepper Garlic and Kosmos Q Honey Killer Bee. Spritzed with apple juice and water. Wrapped them and placed them back on the smoker until prob tender. Pulled off and rested in a cooler. Have a Blessed weekend and keep them coals burning.@kosmosq @bearmountainbbq @thermoworks @pitbossgrills #smokedpork#pulledporksammich #hickorysmoked #lownslow by @latties_pit

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2 months ago

Hickory Smoked Chicken. (Spatchcocked)Fired up the Pit Boss Pro Series 1100 with Bear Mountain Hickory Pellets set at 350. Monitored with my ThremoWorks RFX wireless prob Seasoned the Chicken with Salt Pepper and Garlic and Kosmos Q Dirty Bird Rub put on the smoker basted with butter and added Kosmos Q Peach Jalapeno Glaze at the end. Added a chopped salad for the side.Have a Blessed weekend and keep them coals burning.@kosmosq@bearmountainbbq@pitbossgrills@thermoworks #smokedchicken #hickorysmoked#spatchcockchicken by @latties_pit

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2 months ago

Surf N Turf Friday.Tomahawk and Lobster.Fired up the Weber 22" Master-Touch with Jealous Devil Chunx XL Lump Charcoal. Set up for indirect heat. Seasoned the Tomahawk with Olive Oil, Salt Pepper and Garlic and Kosmos Q Double Pepper Cow Cover put on the grill and closed the lid monitored with my ThremoWorks RFX wireless prob. Flipped a couple of times until the IT was 125. Tossed over the coals to finish. Removed and rested. Butterflied the Lobster Tails with Salt Pepper and Garlic placed on the grill over the coals and pasted with a Peruvian Butter. Steamed some Brussels Sprouts with Texas Toast.Have a Blessed weekend and keep them coals burning.@kosmosq@webergrills@jealousdevilcharcoal@thermoworks #grilledsteak #grilledlobster #surfnturf#livefirecooking by @latties_pit

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2 months ago

Mother's Day Tri-Tip Fired up the Weber 22" Master-Touch with Jealous Devil Max XL Charcoal Briquets set up for indirect heat. Placed on the grill and closed the lid. Finished over coals. Seasoned the Tri-Tips with Kosmos Q Jalapeno Garlic and Kosmos Q Double Pepper Cow Cover. Made ranch beans, salad and fruit. Mac n cheese and chicken nuggets for the kiddos.Happy Mother's Day to all the moms, have a blessed weekend @kosmosq@webergrills@jealousdevilcharcoal #tritipsandwiches #bbqtritip #livefirecooking by @latties_pit

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2 months ago

Sweet and Spicy Porksteaks Fired up the Weber 22" Master Touch with Jealous Devil Max XL Charcoal Briquets set up for indirect heat. Tossed over the flames for the char.Seasoned the Porksteaks with a mustard binder seasoned 1 with Neil's Sarap BBQ Spicy Dayum Honey Honey BBQ Pork Rub and 1 with Neil's Sarap BBQ Dayum Honey Honey BBQ Rub. Waffle Fries and a Salad for the sides. Sauce or no Sauce 🤔Have a Blessed weekend and keep them coals burning.@neilsarap @webergrills @jealousdevilcharcoal #porksteaks #grilledporksteak #livefirecooking #weberkettle by @latties_pit

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3 months ago

Surf N Turf Saturday Seasoned a T-Bone with Olive Oil and Kosmos Q Double Pepper Cow Cover.Seasoned the shrimp with Olive Oil and Kosmos Q Honey Killer Bee.All grilled over Jealous Devil Max XL Charcoal Briquets on the Weber 22" Master Touch.Have a blessed weekend and keep them coals burning.@kosmosq @jealousdevilcharcoal @webergrills#steaknshrimp #surfnturf #grilledsteak #grilledshrimp #livefirecooking by @latties_pit

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3 months ago