Posted On: June 6th 2026, 10:41 am
Volume 01 | Amaranthaceae
28 MAY 2026
A dinner series for people to
meet their microgreens & eat their microgreens
Each volume explores a different plant family.
Beetroot & Amaranth were chosen for this moment between seasons. The menu leans into the deep reds, earthy sweetness and warmth of the end of autumn.
BREAD & BUTTER
@asourstory bread &
@creamofthecropbutter whipped with amaranth microgreens and
@groovygreens.cpt coriander zhoug
STARTER
beetroot carpaccio with amaranth whipped feta, citrus and purple radish microgreens
MAIN
steak frites with a @groovygreens.cpt chimichurri
DESSERT
chocolate mousse with farm fresh cream, dark sea salt chocolate-dipped sunflower shoots and popped amaranth
all cooked up by
@_s.a.b.b.a_ 📸
@noods35mm