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Francesca Johnson

@franspiceca

4 months ago
Photo by Francesca Johnson on June 07, 2026.
Photo by Francesca Johnson on June 07, 2026.
Photo by Francesca Johnson on June 07, 2026.
Photo by Francesca Johnson on June 07, 2026.
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Posted On: June 7th 2026, 04:34 pm
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@jennstook
jennstook
36 hours of good food, good friends and another city to check off the list! @jennstook is an amazing host! ✌️out Nashville.
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POV: when your home is the restaurant… ad I have someone VERY famous at my dinner table tonight, so I had to make a bit of an effort. For me, hosting is all about the little details. Delicious but simple food, beautifully dressed but not fussy tableware, feeling special without making it complicated. @victoriabeckham has just launched her first home collection with @westwingcom , and it is SO beautiful. Think sculptural shapes, hand-hammered silver and little touches of her signature hunter green. Everything feels really considered without being too formal, which is exactly how I like to host. My favourite pieces have to be the little shell butter dishes. So chic. And because no table is complete without bread and butter, I made my own little butter shapes using a silicone mould. Just 30 minutes in the freezer. Minimal effort, maximum effect. I love pieces that work just as beautifully for a dinner party as they do on a Tuesday evening. Shop the full WESTWING | VICTORIA BECKHAM collection now. And for dinner, my one-pan Chicken au Poivre. One of those recipes that feels quite fancy but is actually so simple to make. ONE-PAN CHICKEN AU POIVRE Serves 4, 390 kcal & 42g protein per portion Ingredients 4 skin-on chicken breasts or thighs 1 banana shallot, finely diced 2 garlic cloves, minced 1 tsp crushed black peppercorns 200ml chicken stock made using 1 chicken stock pot 150g half-fat crème fraîche 1 tsp Dijon mustard Squeeze of fresh lemon juice Method Season the chicken and sear skin-side down in a hot pan with a little olive oil until lovely and golden. Flip, cook for a few more minutes, then set aside. In the same pan, soften the shallot, garlic and peppercorns. Pour in the chicken stock, scraping up all those lovely crispy bits, and reduce slightly. Stir in the Dijon, return the chicken skin-side up and simmer until cooked through. Remove the chicken, turn the heat down, whisk through the crème fraîche and finish with a little squeeze of lemon. Serve with buttery mash to mop up all that gorgeous sauce and a simple green salad. #hosting #dinnerparty
Balenci 🫟
Një shtet matet nga mënyra se si i trajton njerëzit kur ata nuk pajtohen me të. Populli nuk duhet të ketë frikë nga ata që paguhen për ta mbrojtur. Mos e matni dhimbjen e një populli me numrin e njerëzve në shesh, por mateni me numrin e atyre që janë larguar, me ëndrrat që janë shuar dhe me lotët që derdhen në heshtje, larg kamerave. Nuk ka britmë më të dhimbshme se sa ajo e një studenti që kërkon drejtësi dhe përfundon duke kërkuar mëshirë. I lutem Zotit që t’i japë forcë atyre që sot po qajnë, t’i shërohen plagët atyre që janë lënduar dhe të mos lejojë që dhimbja e tyre të harrohet nesër.
VOTE HERE for Large All Girl Combination Pyramid Skills + Running Tumbling! ✨ Like & comment to cast your vote for the #MAJORSVideoChallenge!
Nadine Dorries, a battle-axe well past her date of useful knowledge, lecturing Catherine, Princess of Wales, about needing a “glow-up”? The sheer audacity. Does this woman own a mirror? And what exactly qualifies her to hand out advice on anyone’s appearance? Being an ex-politician who writes tacky columns doesn’t make you an authority on style—or anything else. She clearly doesn’t like the way Catherine dresses, but that’s her problem, not the Princess’s. This says far more about Dorries than it does about Catherine: pure projection, with a hefty dose of jealousy. Catherine has more class, dignity, elegance and natural beauty in her little finger than Dorries could manufacture with an entire army of stylists. (Content is copyrighted to Wales-Reign Instagram) #princesscatherine #catherineprincessofwales #meghanmarkle #sussexsquad #nadinedorries @meghan @KateMansey @RoyaNikkhah @vpjw_ @chrisshipitv @dailymail @dailymailroyals @telegraph @guardian @thetimes @thesun @thedailyexpressuk @edenconfidential @telegraproyals @byrebeccaenglish @royal_reporter @tomsykestheroyalist @brontecoy @allisonboshoff
‘‘Twas the night after Christmas, and what did appear? A whole lotta FUNK to close out the year 🪩🕺 @opiuo the master of funkadelic bass is back at @walterwherehouse Saturday December 26th w/ @chmuramusic & @duffrey Artist Pre-Sale Tuesday Oct 13th @ 11am Tickets on sale Friday Oct 16th @ 11am.
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