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DOE COFFEE

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4 months ago
Photo by DOE COFFEE on June 27, 2026.
Photo by DOE COFFEE on June 27, 2026.
Photo by DOE COFFEE on June 27, 2026.
Photo by DOE COFFEE on June 27, 2026.
Photo by DOE COFFEE on June 27, 2026.
Photo by DOE COFFEE on June 27, 2026.
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Posted On: June 27th 2026, 10:00 am
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BIKINI BOD LOADED BEEF & VEGGIE LASAGNA 🍝 470 calories | 46g protein | 34g carbs | 16g fat Makes 4 big a$$ servings. ㅤ INGREDIENTS Creamy layer: -400g low-fat cottage cheese -1 egg -25g Parmigiano Reggiano -1 tsp garlic powder -1/4 cup chopped fresh basil -salt + pepper ㅤ Meat + veggie sauce: -400g extra-lean ground beef (90% lean; after draining the excess fat I logged it as 93%) -250g mushrooms, finely chopped -250g zucchini, finely diced -100g yellow onion, finely diced -400ml passata -30g tomato paste -1 tsp Italian seasoning -1/2 tsp garlic powder -salt + pepper -1/2 tsp ghee, tallow or avocado oil ㅤ To assemble: -80g dry lasagna sheets (4 sheets for me) -30g Parmigiano Reggiano ㅤ METHOD 1. Blend all the creamy-layer ingredients until smooth. 2. Brown the beef in 1/2 tsp cooking fat or a quick spray. Drain the excess fat. Add the mushrooms, zucchini and onion and cook until soft and the moisture has cooked off. Add the tomato paste, then the passata and seasonings. Simmer uncovered 7-10 min until thick. 3. In a 9x9 dish, layer sauce, 2 lasagna sheets, sauce + creamy layer, 2 lasagna sheets, then the remaining creamy layer + sauce. Top with 30g Parmigiano. 4. Bake uncovered at 400°F/205°C for 40-50 min. Start checking at 35: it's done when the top is golden and the edges are bubbling. Rest 15-20 min before cutting into 4 giant slabs. ㅤ STORAGE Refrigerate covered for 3-4 days. Reheat in the microwave or oven until hot. Freezes beautifully too: portion first, freeze airtight, then thaw overnight in the fridge. ㅤ Yes, one serving is a quarter of the pan. 🤝🍝
Navratri Day 6 — Maa Katyayani 🌺🙏🏻 Draped in timeless elegance, celebrating the fierce grace and divine strength of Maa Katyayani. May she bless us with courage, confidence, and the power to overcome every obstacle. 🪷💚 Creative Director: @vithikasheru Photography: @svastories.co Saree: @bhargavikunam Jewellery: @essence_jewel Decor: @colortalesevents Makeup: @blush_by_sandy Hair: @venu_hairstylist Drape - @preethi_beautyme #Navratri2026 #NavratriDay6 #MaaKatyayani #DivineFeminine #NavratriLooks VithikaSheru
For more than a decade, Florian Ferino has shaped the hairstyles that became part of Riccardo Simonetti’s signature image. Now, the two share the cover of LE MILE N°41, DÉJÀ-VU, in a special feature with KÉRASTASE. Their collaboration began with Lindsay Lohan-inspired beach waves and developed into a shared aesthetic shaped by years of experimentation, trust and friendship. In THE MAKING OF RICCARDO SIMONETTI, the two discuss beauty, gender expectations and the creative work behind a public image. “I owe a lot of my success in the beauty industry to the people who help me look the way I do — so they should get their flowers too,” says Simonetti. Our Autumn/Winter 2026 issue is out now, available via the link in our bio and at selected stores worldwide. talents @riccardosimonetti + @florianferino
photographer @jonashuckstorf 
stylist @bydennisschneider hair + make up @florianferino using haircare by @kerastase_official 
production @albanonline 
production coordination Mark Ashkins 
fashion assistant @itsfranzi special thanks to @kerastase_official + @reichertplus + @tobikop #RiccardoSimonetti #DejaVu #Kerastase
new official @youngla athlete, dreams come true.
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