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DOE COFFEE

@doecoffee

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AUTHENTIC COFFEE BY DOE
Est. 2014 Shanghai
@doeshanghai

POSTS STORIES REELS TAGGED

「SAME MOON,LOVE ALL」
DOE Block Party by Setinn
Thanks everyone for coming.
🥮中秋节快乐

🥤☕🍺Powered by DOE COFFEE

@setinn_official
@doeshanghai
@zup.pizzabar

#setinn #doeshanghai #doecoffee #tennis taken in Doe Coffee by @doecoffee

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23 days ago

夏天结束前🥤

#doecoffee #summervibes #minivlog taken in Doe Coffee by @doecoffee

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a month ago

☕

#doecoffee #minivlog #coffeeshop
#doeshanghai #chillvibes taken in Doe by @doecoffee

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2 months ago

JORDAN THE ONE Global Finals are landing in Shanghai 🏀🔥

Before the finals weekend, Common Rare is teaming up with Jordan to bring THE ONE District to the city: a street-level warm-up with Shanghai restaurants, stores, and communities.

From 8.22 to 8.30, THE ONE District will roll out across the city with limited F&B combos 🍽️, exclusive merch 🎁, stamp cards 🎟️, store takeovers, and more highlights to come.

More from THE ONE District soon.
The warm-up starts here ⚡️

🗓 8.22-8.30
📍 Shanghai
#theone #jordan #commonrare #shanghai #shanghailife by @doecoffee

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2 months ago

DOE COFFEE 's Pick💙
Inspiration curated.

#doecoffee #specialtycoffee #minimalmood taken in Doe Coffee by @doecoffee

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3 months ago

💙🧊眼睛降降温💆🏻‍♂️

#summervibes #coffeeshop taken in Doe Coffee by @doecoffee

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3 months ago

🧚🏻‍♂️😆☕

#doecoffee #coffeeshop #minivlog taken in Doe Coffee by @doecoffee

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3 months ago

Update☕ taken in Doe Coffee by @doecoffee

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4 months ago

🍒Ethiopia TOH #1
Experimental (Anaerobic) Group Champion

Origin: Guji Hambela
Producer: High-altitude smallholder farmers
Award: TOH Experimental (Anaerobic) Group Champion
Variety: Heirloom
Altitude: 2400m
Processing: 72-hour anaerobic natural
Roast Level: Light roast
Flavor: Passion fruit, Pineapple, Mango, Yellow Peach

Now available on DOECOFFEE WeChat Mini Program, Xiaohongshu, and our Shanghai store. taken in Doe Coffee by @doecoffee

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4 months ago

🍒Panama Geisha Anaerobic Washed – Symbiosis Project, Broken Tip

Origin: Volcan
Farm: Smallholder near El Burro farm
Altitude: 1600m
Variety: Geisha
Processing: Anaerobic washed
Roast Level: Light roast
Flavor: Citrus, Yellow Peach, Dried Fruit, Floral

Now available on DOECOFFEE WeChat Mini Program, Xiaohongshu, and our Shanghai store. taken in Doe Coffee by @doecoffee

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4 months ago

🍒Ethiopia Faysel

Processing Station: Faysel Abdosh
Altitude: 2350–2400 m
Variety: Heirloom
Processing: Double fermentation washed (24-hour anaerobic cherry maceration + 24-hour cold water wet fermentation)
Harvest: December 2025 – January 2026
Roast Level: Light roast
Flavor: Floral, Orange Candy, Creamy Strawberry, Peach

Now available on DOECOFFEE WeChat Mini Program, Xiaohongshu, and our Shanghai store. taken in Doe Coffee by @doecoffee

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4 months ago

New beans
New packs

☕🍒👨🏻‍🎨

#coffeebeans #doecoffee taken in Doe Coffee by @doecoffee

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4 months ago