Murray’s Creole Pub

With our summer menu comes a new approach to the upstairs dining experience.

We are now offering an à la carte menu upstairs, featuring classics like our coal grilled daube and Catfish Atchafalaya alongside new dishes such as our Iberico Pulma steak with an Iberico chorizo stuffed potato roulade and @3dvalleyfarm bourbon barrel aged maple syrup. You’ll also find our Crawfish Wontons in Sauce LaRoux, available as either an appetizer or an entrée.

Make your reservation through our website or give us a call. We look forward to welcoming you upstairs this summer.