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Murray’s Creole Pub

@murrayscreolepub

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A neighborhood restaurant by @beardfoundation semifinalist Lawrence Weeks
T- Thur 5pm-10p
F & Sat 12p-10p

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October is Agrumato Month! 🌶️

Throughout October, we will be showcasing the release of @corto_olive Calabrian Chili Agrumato Method Olive Oil. Agrumato is made by crushing fall harvest olives simultaneously with fresh Calabrian chilis, creating a more flavorful and aromatic oil that is completely different from an infused oil.

We will be featuring this special oil on our tasting menu with our Iberico Steak, accompanied by an Iberico chorizo stuffed potato roulade, kilt kale greens, and a brown butter maple glaze.

This special yearly release is available through @corto_olive while supplies last, and you can experience it with our entrée course on the tasting menu. 🌶️

📸 @neonbites by @murrayscreolepub

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9 days ago

Murray’s Creole Pub is calling & you must geaux! ⚜️

@murrayscreolepub located in the Highlands/Deer Park neighborhood of Louisville is a blend of New Orleans & British pub vibes & culture from James Beard semi-finalist Chef @weeksinadaze 🐊🇬🇧

You’ll find moss and taxidermy decorated walls in the intimate white tablecloth pub-style dining area downstairs, while the upstairs currently features a multi-course tasting experience!

Here’s everything that we tried:
(In order of appearance)
🥘 Chicken & Sausage Gumbo
🌽 Maque Choux
🍸 Chasing Thunder
🍿 Popcorn
🍹 Favorite Part of the Pie
🦆 Spicebag Duck Nuggets
🧀 Baked Mac & Cheese
🫓 Smoked Fish Tostadas
🍹 Fine Line
🫘 Red Beans & Rice
🦪 Dressed Oysters (raw & baked)
🦪 Murrtinez
🍸 Whimsy
🍘 Boudin Eggrolls
🧸 Rummy Gummies
🧅 Beer Battered Onions
🥃 Murray’s Popcorn Old Fashioned
🍄‍🟫 Mushroom Toast
🍔 Murray’s Burger
🍚 Fonio “fried rice”
🍰 Creole Cream Cheese Cheesecake
🍠 Bruleed Sweet Potato à la Mode
🍰 Gateau Breton (French butter cake)

I highly recommend checking out this gem!
📍 1576 Bardstown Rd Louisville, KY 40205

- Cheers

#louisville #creole #louisvillefood #louisvilleeats #gastropub

Murray’s Creole Pub, Louisville, the Highlands, Deer Park, Chef Lawrence Weeks, Creole gastropub, Louisville eats, Creole food, James Beard semi-finalist, duck nuggets, boudin eggrolls, gumbo, Louisville restaurant, things to do in Louisville taken in Louisville, Kentucky by @murrayscreolepub

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a day ago

The future of restaurants might be the most analog thing left.

That’s the case Chef @weeksinadaze made on a panel at The Gathering at @rtlodge yesterday: that in a world that keeps getting faster and flatter, a dining room is one of the few places still built for the unhurried, in-person, hands-on experience people are starving for. Not a threat to the industry. The whole point of it.

We’d seen the proof the day before. We drove to @bentonsbacon in Madisonville, where the smokehouse still runs the way it always has: smoke, salt, time, and someone who’s willing to wait. No shortcuts. There aren’t any. That’s the same spirit we’re chasing at Murray’s.

Grateful to RT Lodge and @trevorstockton for the seat at the table, and to Benton’s for showing us what optimism looks like when it’s aged 18 months. taken in RT Lodge by @murrayscreolepub

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a month ago

October is Agrumato Month and we’re celebrating with 24 chefs and restaurants across the country who are bringing this year’s Agrumato-Method Olive Oils to life through featured dishes for a limited time. 🫒

Swipe to see how some of these talented chefs are using our Horseradish Olive Oil and Calabrian Chili Olive Oil ➡️

First up, hear from Chef Lawrence Weeks (@weeksinadaze) of @murrayscreolepub, about how he uses Agrumato-Method Calabrian Chili Oil in his Iberico Pluma Steak with Kilt Kale and Chorizo-Stuffed Potato Roulade:

“This dish is inspired by the feeling of a quick summer dinner grilled over flames. The pluma steak is rubbed in fennel pollen and chili powder, then grilled over a blazing hot grill. Most importantly it gets finished with a sweet maple syrup and rounded out with the tingly, spicy oil.”

Hear from Chef Mark Bolchoz (@chefbolchoz) of @canepazzochs, about how he uses Agrumato-Method Horseradish Olive Oil in their Baked Local Tile Fish with Crackers:

“The oil is super strong and horseradish-forward, while being delicate and light. So, I chose a gentle slow baked fish as a great way to showcase the oil.”

Hear from Chef Brother Luck (@chefbrotherluck) of @fourbyluck, about his experience with Agrumato-Method Calabrian Chili Oil in their Garlic Roasted Chicken with Apple Carrot Slaw, Focaccia Croutons, and Agrumato-Method Calabrian Chili Olive Oil Pesto:

“Great olive oil shouldn’t hide in a dish — it should lead it. The Agrumato-Method Calabrian Chili Olive Oil gave me everything I love as a chef: fruit, freshness, and a gentle heat that lets the ingredients tell their story instead of competing with them.”

Hear from Chef Cheetie Kumar (@cheetieku) of @ajjaeats and @bigcat.brookside, about her experience with Agrumato-Method Horseradish Olive Oil in their Spanish Mackerel Crudo:

“I was so pleasantly surprised by the Agrumato-Method Horseradish Olive Oil’s beautiful, deep, and balanced flavor. It played so effortlessly in the crudo — it took the flavors of the tomato ponzu and the fruity pear into a complex, savory place, and the sweet sharpness of the kohlrabi was lifted perfectly by just a few drops of this beautiful, precious oil. I wi taken in Lodi, California by @murrayscreolepub

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4 days ago

Of course our first meal in Louisville had to be with @weeksinadaze @murrayscreolepub

I’m so glad we finally got to connect and spend some real time together. We had so much to catch up on, and it was pretty amazing discovering just how many people we know in common. This wonderful culinary world really is so small.

Lawrence, thank you for such a beautiful experience and for spending so much time with us. It was so great getting to know you, and I’m already looking forward to seeing you again in Nashville! taken in Louisville, Kentucky by @murrayscreolepub

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10 days ago

Tonight our curry special features @freedomrunfarm lamb meatballs, coconut spinach curry, steamed rice, crispy onion and butter roti.

Check out some of our other specials: Trout Provençal and a beautiful Dry Aged @farmerjoesky Antique Ribeye by @murrayscreolepub

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11 days ago

New hours of operation!

Be on the lookout for more changes in how we do things. by @murrayscreolepub

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12 days ago

Trout Provençal- Ruby trout, sauce Provençal, mash

A dish brought over to Louisiana from the costal region of France with ties to the Mediterranean. by @murrayscreolepub

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15 days ago

If you’re in town for @andbeyondfestival or whatever… run to @murrayscreolepub
#creole #food #kentucky by @murrayscreolepub

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16 days ago

This Friday Sept 25th we are pleased to welcome @kianadelmusic and @mark_wess for a live performance during the Highlands Hop from 6-8pm. Enjoy food and cocktail specials from @westendgin. Space is limited and reservations are highly encouraged. by @murrayscreolepub

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19 days ago

New cocktails are live tonight. Come find your new favorites this weekend! taken in The Highlands, Louisville by @murrayscreolepub

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23 days ago

TONIGHT AND EVERY WEDNESDAY: $2 Oysters and $5 Glasses of Bubbles. All night long. See ya at the pub. taken in The Highlands, Louisville by @murrayscreolepub

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24 days ago