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Murray’s Creole Pub

@murrayscreolepub

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A neighborhood restaurant by @beardfoundation semifinalist Lawrence Weeks
T- Thur 5pm-10p
F & Sat 12p-10p

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Louisville, you HAVE to check out Murray’s! 🍸✨

Run by James Beard semifinalist Chef Lawrence Weeks @weeksinadaze , this new Creole pub is bringing incredible flavor, regenerative farming, and super fun vibes to the neighborhood. From playful cocktails like the Murrtinez to Spicebag Duck Nuggets and a Brûléed Sweet Potato for dessert.... everything we had was 10/10!

📍 @murrayscreolepub

🎃 Bonus: Don’t miss their Halloween pop-up upstairs Oct 28th – Halloween with special drinks & bites!

💾 Save this post for your next date night or dinner with friends!

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Blackened Redfish Laab- Acadian redfish, mackerel fish sauce, lime, @rootboundfarm lettuce, cracklin’ crunch, @rareteacellar emperors genmai brown rice, Cajun rice

A lot of Creole, a lot of Thai influence, a lot of tasty bites.

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We had the most delightful evening at Murray’s Creole Pub! This was my first time trying a tasting menu, and every course was divine! I highly recommend going to check it out! #tastingmenu #girlsnight #nightout #dinnerideas #foodie

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Your next fall dinner plans? Right here 🤎🍂 Murray’s Creole Pub has a new fall menu, and I’m giving you a little peek at what to order!

Save this for your next dinner out & send it to your foodie bestie 🍴

📍 Murray’s Creole Pub | Louisville

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Louisville food lovers, add this one to your list!

Some of your favorite local foodies and I recently visited Murray’s Creole Pub, and we’re still thinking about the food, cocktails, and atmosphere!

Named after owner Lawrence’s grandfather, Murray’s brings the bold, regional flavors of Creole cuisine together with the laid-back feel of a neighborhood pub. Think great food, great conversation, and a welcoming atmosphere that makes you want to stay awhile.

The duck nuggets were a must-try, the catfish fingers were fantastic, and the red beans and rice? Absolutely hit the spot! I’ve been searching for red beans and rice that can rival what I’ve had in New Orleans, and this one definitely delivered!

And the cocktails deserve their own moment. Beautifully crafted, playful, and each with its own unique personality, there was something everyone could enjoy.

And here’s your Halloween plan! From October 28 through Halloween, Murray’s is hosting a Halloween pop-up upstairs featuring specialty cocktails and fun snacks to pair with your drinks.

Whether you’re looking for your next dinner spot, creative cocktails, or a festive Halloween outing, Murray’s Creole Pub deserves a spot on your Louisville foodie list!

Save this post for your next night out!

#LouisvilleFoodies #LouisvilleEats #LouisvilleRestaurants #LouisvilleKY #CreoleCuisine LouisvilleCocktails ThingsToDoInLouisville LouisvilleHalloween

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Murray’s Creole Pub is calling & you must geaux! ⚜️

@murrayscreolepub located in the Highlands/Deer Park neighborhood of Louisville is a blend of New Orleans & British pub vibes & culture from James Beard semi-finalist Chef @weeksinadaze 🐊🇬🇧

You’ll find moss and taxidermy decorated walls in the intimate white tablecloth pub-style dining area downstairs, while the upstairs currently features a multi-course tasting experience!

Here’s everything that we tried:
(In order of appearance)
🥘 Chicken & Sausage Gumbo
🌽 Maque Choux
🍸 Chasing Thunder
🍿 Popcorn
🍹 Favorite Part of the Pie
🦆 Spicebag Duck Nuggets
🧀 Baked Mac & Cheese
🫓 Smoked Fish Tostadas
🍹 Fine Line
🫘 Red Beans & Rice
🦪 Dressed Oysters (raw & baked)
🦪 Murrtinez
🍸 Whimsy
🍘 Boudin Eggrolls
🧸 Rummy Gummies
🧅 Beer Battered Onions
🥃 Murray’s Popcorn Old Fashioned
🍄‍🟫 Mushroom Toast
🍔 Murray’s Burger
🍚 Fonio “fried rice”
🍰 Creole Cream Cheese Cheesecake
🍠 Bruleed Sweet Potato à la Mode
🍰 Gateau Breton (French butter cake)

I highly recommend checking out this gem!
📍 1576 Bardstown Rd Louisville, KY 40205

- Cheers

#louisville #creole #louisvillefood #louisvilleeats #gastropub

Murray’s Creole Pub, Louisville, the Highlands, Deer Park, Chef Lawrence Weeks, Creole gastropub, Louisville eats, Creole food, James Beard semi-finalist, duck nuggets, boudin eggrolls, gumbo, Louisville restaurant, things to do in Louisville

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October is Agrumato Month and we’re celebrating with 24 chefs and restaurants across the country who are bringing this year’s Agrumato-Method Olive Oils to life through featured dishes for a limited time. 🫒

Swipe to see how some of these talented chefs are using our Horseradish Olive Oil and Calabrian Chili Olive Oil ➡️

First up, hear from Chef Lawrence Weeks (@weeksinadaze) of @murrayscreolepub, about how he uses Agrumato-Method Calabrian Chili Oil in his Iberico Pluma Steak with Kilt Kale and Chorizo-Stuffed Potato Roulade:

“This dish is inspired by the feeling of a quick summer dinner grilled over flames. The pluma steak is rubbed in fennel pollen and chili powder, then grilled over a blazing hot grill. Most importantly it gets finished with a sweet maple syrup and rounded out with the tingly, spicy oil.”

Hear from Chef Mark Bolchoz (@chefbolchoz) of @canepazzochs, about how he uses Agrumato-Method Horseradish Olive Oil in their Baked Local Tile Fish with Crackers:

“The oil is super strong and horseradish-forward, while being delicate and light. So, I chose a gentle slow baked fish as a great way to showcase the oil.”

Hear from Chef Brother Luck (@chefbrotherluck) of @fourbyluck, about his experience with Agrumato-Method Calabrian Chili Oil in their Garlic Roasted Chicken with Apple Carrot Slaw, Focaccia Croutons, and Agrumato-Method Calabrian Chili Olive Oil Pesto:

“Great olive oil shouldn’t hide in a dish — it should lead it. The Agrumato-Method Calabrian Chili Olive Oil gave me everything I love as a chef: fruit, freshness, and a gentle heat that lets the ingredients tell their story instead of competing with them.”

Hear from Chef Cheetie Kumar (@cheetieku) of @ajjaeats and @bigcat.brookside, about her experience with Agrumato-Method Horseradish Olive Oil in their Spanish Mackerel Crudo:

“I was so pleasantly surprised by the Agrumato-Method Horseradish Olive Oil’s beautiful, deep, and balanced flavor. It played so effortlessly in the crudo — it took the flavors of the tomato ponzu and the fruity pear into a complex, savory place, and the sweet sharpness of the kohlrabi was lifted perfectly by just a few drops of this beautiful, precious oil. I wi

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Oyster Wednesday at Murray’s Creole Pub is a steal 🦪🥂 $2 raw, $3 baked, and $5 bubbles! Tag your oyster buddy! 👇 @murrayscreolepub #louisville #louisvilleky #louisvillefoodies

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Of course our first meal in Louisville had to be with @weeksinadaze @murrayscreolepub

I’m so glad we finally got to connect and spend some real time together. We had so much to catch up on, and it was pretty amazing discovering just how many people we know in common. This wonderful culinary world really is so small.

Lawrence, thank you for such a beautiful experience and for spending so much time with us. It was so great getting to know you, and I’m already looking forward to seeing you again in Nashville!

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Hot take: sitting at the bar in restaurants is a goooood time.

Murray’s Creole Pub showcases the culinary skills of Chef Lawrence Weeks and demonstrates how dynamic Southern + Creole cuisine can be.

The downstairs has a pub vibe and offers cozy table and bar seating. I lucked out and snagged space at the bar, but would definitely recommend a reservation. But seriously, sit at the bar for excellent service and funny af conversation.

Daily Happy Hour from 4-5:30 pm may be enticing enough for you to leave work early. 👀

Upstairs has a fancier tasting menu that would be perfect for an anniversary or birthday celebration if you’re looking for a tasting menu.

I gotta go back for their brunch though. 🤤

📍 Murray’s Creole Pub | 1576 Bardstown Rd. Louisville, KY

#louisville #creolefood #newrestaurant #louisvillefood #southerncuisine

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This #housetonic at @murrayscreolepub is bonkers. Too complex for my little vocab.

Thanks for blowing my little mind, @blackironrestorations , not sure I can handle what you're cooking up for us in the kitchen!

♥️🎵♥️

Watch out y'all, it's #hurrucaneseason on #bardstownroad ! @tromboneshorty !!

Thanks AGAIN to @alexander.nevermind for reminding me of Tiki Tues at @rettasscoops the other day!;♥️🎵♥️

♥️⚜️♥️⚜️♥️⚜️♥️

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Trout Provençal- Ruby trout, sauce Provençal, mash

A dish brought over to Louisiana from the costal region of France with ties to the Mediterranean.

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