5 days agoDamn, you'd have to charge 40+/lb to make money and at that point a customer can only afford 1/50th of a pound lmao
20 days agoI blame the travel channels and high definition cameras for the surge in brisket prices.
22 days agoDumping all the costs of doing business in a video to justify pricing ๐
22 days agoI'll pay 60 bucks for a brisket season it myself and smoke it myself.. rest it myself and eat it with my family of 8... set it and forget it on my pellet oven ๐
23 days agoPork ribs by the pound seems like a scam though. Tell me why other people sell it by the rack for $25-$30
a month agoTrimming should only be around 4lb. And cooking should only reduce about 20-30%. Should get around 10lb of cooked brisket from a 19lb untrimmed
