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B R A N D E E S M I T H 🦋

@thebrandee

4 months ago

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Posted On: June 29th 2026, 07:23 pm

Had a thought yesterday morning before arriving to church and thought I’d share. Hopefully this helps someone. 💙
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#loveofGod #jesuslovesus #jesus #loveisgreater #explorepage

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NEW YORK, NEW YORK

#SANTOSBRAVOS #STBV

How do yall keep your shoes clean is all I really need to know 👀😂

Nothing crazy, but a little something never hurt anybody.
Gym fit, a super quick face with skincare disguised as makeup (perfect for my gym gals and takes you right through the day), a little Total War pre-workout, and we’re out the door.

Get up, we’re going. 🫶🏼

Outfit: @ps.weprosper Second Skin half zip & All In Leggings
Lip stain: @wonderskin shade ‘charming’
Full face: Olive Rose (in my bio)
Pre Workout: @redcon1 Total War Icy Blue Raspberry lemonade (BOMB) 👌🏻

Cold drinks are also important for restaurant sales and beverage management. 💰📈 Restaurants must maintain proper stock, check inventory regularly, monitor expiry dates, and store beverages according to the manufacturer's instructions. 📦❄️ The staff should understand the difference between carbonated drinks, non-carbonated drinks, fruit juices, energy drinks, and freshly prepared beverages. 🥤🧃 They should also be aware of customer requirements, such as low-sugar drinks, sugar-free beverages, and caffeine-free options, whenever available. 🍋🌿 In addition, restaurants should handle ice safely, use clean drinking water, and avoid cross-contamination during beverage preparation and service. 💧🧊 Proper temperature control and hygienic handling help maintain beverage quality and protect customer health. 🛡️ A restaurant may also offer special beverages, such as fresh lime soda, virgin mojitos, fruit punches, iced coffee, and seasonal coolers, to provide customers with more choices. 🍹🍊☕ The price of each cold drink should be clearly mentioned on the menu, and billing should be accurate and transparent. 🧾💳 Staff should know how to open bottles safely, carry beverage trays properly, and serve drinks professionally. 👨‍🍳🥤 They should never serve a damaged, expired, or improperly stored product. ⚠️

In conclusion, cold drinks are not only beverages but also an essential part of restaurant operations, customer satisfaction, and hospitality management. 🏨❤️ Proper selection, storage, presentation, hygiene, and service of cold drinks help a restaurant maintain its standards and build a positive reputation. 🌟🍽️ Every restaurant employee should understand the importance of beverage knowledge and professional service to meet customer expectations. 📖👨‍🍳 By following food safety guidelines, maintaining cleanliness, controlling stock, and treating customers politely, restaurant staff can provide high-quality cold drink service and contribute to the success of the restaurant. 🥤🍹✨ #resturants #colddrink #africa #jokes #fooditem

To nejtěžší často bejvá prostě se rozhodnout a jít. Já jsem před osmi lety, kdy jsem šla Camino poprvý, byla holka před třicítkou, naprosto nepraktická rozmazlená princezna, která volala mámě třikrát denně, co mám dělat 😅 Camino jsem pozřebovala jako sůl. Vyškolila mě jak nic. Táhla jsem spoustu zbytečností, pořád se ztrácela (a jednou vylezla dokonce na dálnici!), zapomínala věci na ubytování a pak se pro ně musela vracet (někdy i tři kilometry), vstávala v devět, díky čemuž mi odpoledne nestihlo na sluníčku uschnout vypraný oblečení. Camino dá každýmu to, co má. Mně teda určitě 😅

Teď jsem tu potřetí. Přišla jsem si sem trochu pro něco jinýho. Vrátit se k sobě. Zjistit, že se na sebe už můžu spolehnout a že se tudíž můžu pustit do větších věcí. Kroků do neznáma. Plánů. Nebát se věřit svý intuici a být sama sebou. A dovolit si být šťastná.

Ve výběrech stories se snažím svou cestu co nejvíc mapovat, ať víte, co vás čeká, pokud vás cesta volá taky :)

#camino #caminodesantiago #santiago #svatojakubskapout

Hot and not bothered from now until next spring.

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