
3 months agoWhoa, muchacho, this place… they make these AMAZING drinks, like the world is legit their oyster, y’know? They could do anything and it’d probably slap. And the cocktails—so balanced, like someone really took their time, really cared, y’know? Not just throwin’ stuff in a shaker, that’s craftsmanship right there. Service is great too, real chill vibes, real good energy. And the food… it’s sneaky good. Like you don’t even see it comin’ and then bam, you’re like “whoa, this slaps,” y’know? And get this—these guys should be up for one of those big fancy culinary nominations, y’know, the kind named after some legendary dude with what I can only assume was EPIC facial hair. Like facial hair so iconic they made it a whole award category, that’s next level. Total hidden gem. Respect to the facial hair. Respect to the bar. 🌊🍸✌️
4 months agoWe would love to add you to our Tuesday night food tour please! ❤️
