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Heather | Nature, Books, & Kids

@heatherraybooks

3 months ago

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Posted On: July 1st 2026, 01:35 pm

I’m a sucker for an informative ranger talk.

@castateparks

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rebecs44

a month ago

rebecs44

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A new chapter of long-haul travel had just begun.

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23 years later, these details remain part of its story.

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If you have leftover mashed potatoes, turn them into the crispiest quiche crust 🥔 @anakitchendiary’s Potato-Crust Quiche is filled with creamy eggs, savory ham, browned mushrooms, and plenty of cheese for the ultimate brunch bite.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

POTATO CRUST:
12 ounces (350 grams) potatoes, peeled and cut into 1-inch pieces
1 large egg yolk
1/3 cup (30 grams) grated cheddar cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Oil or softened butter, for greasing the pan
1 teaspoon Dijon mustard

QUICHE FILLING:
1 teaspoon oil or butter
3 1/2 ounces (100 grams or about 1½ cups) mushrooms, finely chopped
6 large eggs
100 grams (scant ½ cup) cottage cheese
3 tablespoons plus 1 teaspoon whole milk
Kosher salt, to taste
Freshly ground black pepper, to taste
3 1/2 ounces (100 grams or about ⅔ cup) diced ham
3 spring onions, thinly sliced
1 1/2 cups (150 grams) grated cheddar cheese, divided

https://thefeedfeed.com/anakitchendiary/ham-mushroom-cheddar-potato-crust-quiche

#quicherecipes #mashedpotatoes #brunchideas #breakfastrecipes