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4 months ago
Co Creator: firstborn.la chefanthonywang
11
Posted On: July 1st 2026, 05:22 pm
Catching up with Chef Anthony at Firstborn as he walks us through his beloved dry aged liberty farms duck breast, jasmine scented peaches, roasted cauliflower & soubise recipe in our French blue cast iron set.

Visit them at 978 N Broadway, Los Angeles, CA 90012 📍
Comments (11)
i.am.finicky 2 months ago

i.am.finicky

This is stunning

it_sounds_like_suhmee 3 months ago

it_sounds_like_suhmee

My boy smoovin

the_crazzy_dude 3 months ago

the_crazzy_dude

😍😍😍

kiki_wiki04 3 months ago

kiki_wiki04

No fucking way chef ANTHONY!

stacymichelle 3 months ago

stacymichelle

Literally one of the (if not THE) best pieces of duck I’ve ever eaten 😍

juju_miya 3 months ago

juju_miya

So good!!

skeschy 3 months ago

skeschy

Fantastic. I’ll take 14 of them

lamontw1007 3 months ago

lamontw1007

Nice cook on that duck Tony!!

hedleyandbennett 4 months ago

hedleyandbennett

A legend 🌟

kaelynntoto 4 months ago

kaelynntoto

Wow 🙌😍

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