2 sydney foodies 🍸

a vibey, intimate spot that transports you to an underground moody Italian resto

third time visiting because I want to try the entire menu, and once again, everything was impeccable, from service to the cocktails to the dishes

highly highly recommend tuna caponata (the restaurant’s highlight), steak tartare and the spinach & egg yolk pasta with duck ragu

will be back a 4th time! one of the best dining experiences in Sydney

📍 neptune’s grotto, sydney CBD

#sydneyrestaurants

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